Recipes & Tips

Summertime Beef Meatloaf

On: Posted in Beef, Beef, Meats

Print Recipe Summertime Beef Meatloaf Conceived by cattle farmer and blogger, Anne Burkholder, this meatloaf is different than the rest with an unexpected twist of herb stuffing mix and tomatoes on the inside. Total Time2 hrs Servings: 8 Calories: 260kcal Author: www.beefitswhatsfordinner.com Ingredients2 pounds ground beef 93% lean or leaner2/3 cup seasoned dry bread crumbs2 […]

Watermelon Lemonade

On: Posted in Watermelon Recipes

Print Recipe Watermelon Lemonade You might never go back to traditional lemonade after tasting this delicious drink! Author: The National Watermelon Promotion Board Ingredients1/2 cup lemon juice2 1/2 cups water2/3 cups agave syrup2 cups watermelon chunks InstructionsPlace all the ingredients in a blender and blend until smooth. Serve over ice.  

Watermelon Kiwi Smoothie

On: Posted in Watermelon Recipes

Print Recipe Watermelon Kiwi Smoothie Deliciously smooth for breakfast or a refreshing afternoon snack. Servings: 2 servings Author: The National Watermelon Promotion Board Ingredients2 cups seedless watermelon chunks2 peeled and chopped kiwis2 cups vanilla yogurt1 cup ice3 sprigs of fresh mint for garnish InstructionsPlace all of the ingredients in a blender and puree until smooth. […]

Watermelon Waldorf Salad

On: Posted in Watermelon Recipes

Print Recipe Watermelon Waldorf Salad Waldorf salad just got another key ingredient…watermelon! Adding watermelon to this dish is sure to add a unique twist to this old-time dish. Author: The National Watermelon Promotion Board Ingredients2 cups cubed watermelon about ½-inch cubes1/2 cup sliced celery1/2 cup seedless red grape halvesdash of salt1/4 cup Greek yogurt2 tablespoons […]

Watermelon Lemonade Jam

On: Posted in Watermelon Recipes

Print Recipe Watermelon Lemonade Jam Perfect mix of sweet and sour. Enjoy the jam with soft cheese and crackers – we loved it with butter and warm biscuits. Either way, we’re sure you’ll love it! Servings: 3 8 ounce servings Author: The National Watermelon Promotion Board Ingredients3 cups watermelon puree juice and flesh1/4 cup Apple […]

Fluffy Watermelon Salad

On: Posted in Watermelon Recipes

Print Recipe Fluffy Watermelon Salad This salad can be served as a desert as well…and is just as delightful! Servings: 8 to 12 servings Author: The National Watermelon Promotion Board Ingredients3 envelopes plain gelatin1 cup boiling water3 cups watermelon puree*1 cup lightly toasted coconut4 cups whipped topping2 cups shredded sweetened coconut InstructionsDissolve the gelatin in […]

Breakfast Six Layer Trifle

On: Posted in Watermelon Recipes

Print Recipe Breakfast Six Layer Trifle Move over souffle! This breakfast concoction will win over taste buds in a hurry. Vanilla yogurt, granola, watermelon, peach yogurt, coconut and rice cereal make up this delightful dish. Servings: 8 to 12 servings Author: The National Watermelon Promotion Board Ingredients4 cups minced watermelon3 cups organic fat free vanilla […]

Blue Catfish Escabeche

On: Posted in Blue Catfish, Seafood Recipes

Print Recipe Blue Catfish Escabeche Author: Congressional Seafood Ingredients1 lb sea blue catfish fillets cut into 2” wide pieces¼ cup corn flourVegetable oil for frying1 small red bell pepper sliced thin1 sweet onion peeled, halved and thinly slicedZest of 1 Meyer lemonPat the blue catfish dry ¼ cup Meyer lemon juice¼ cup rice vinegar2 Tbsp […]

Blue Catfish Ceviche

On: Posted in Blue Catfish, Seafood Recipes

Print Recipe Blue Catfish Ceviche An invasive species that is downright tasty!! Author: Chef Kevin @ Myth & Moonshine Tavern Ingredients1 ½ Grapefruit juicedZest of ½ Grapefruit3 limes juicedZest of 1 lime1 Tbsp granulated sugar1 Tbsp Chopped cilantro1 lb of the freshest Blue Catfish available InstructionsCombine all ingredients in a gallon sized resealable bag. Shake […]

Wild Rice & Oyster Gratin

On: Posted in Oysters, Seafood Recipes

Print Recipe Wild Rice & Oyster Gratin Cook Time40 minsTotal Time40 mins Servings: 6 servings Author: No Thyme to Cook Ingredients6 oz. wild rice cooked10 oz. spinach cooked, drained & chopped¼ C. butter melted1 qt. oysters drainedSalt and pepper to taste2 Tbsp. butter8 oz. mushrooms sliced1 small onion finely diced2 Tbsp. flour½ C. sherry12 oz. […]

Merry Goat Round and Wild Mushroom Crostini

On: Posted in Soup and Appetizers

Print Recipe Merry Goat Round and Wild Mushroom Crostini Recipe courtesy of Pablo Solanet, Executive Chef and Cheesemaker, Firefly Farms http://www.fireflyfarms.com/ Ingredients1 baguette3 tbsp extra virgin olive oil more for brushingcoarse sea saltfresh ground black pepper2 shallots sliced thinly12 oz oyster mushrooms chanterelles, or other wild mushroom, trimmed and coarsely chopped1 3-inch Merry Goat Round, […]

Easy Homemade Salsa

On: Posted in Soup and Appetizers

Print Recipe Easy Homemade Salsa Recipe courtesy of St. Helier Farm Ingredients3 medium tomatoes1 small onion or 1/2 cup scallions1 sweet bell pepper chopped1 tbsp dried cilantro or tbsp fresh1 hot pepper chopped1/2 tsp salt2 cloves garlic mincedtomato paste optional InstructionsPrepare fresh tomatoes by dipping them briefly in boiling water for 30 seconds or until […]

Butternut Squash Soup

On: Posted in Soup and Appetizers

Print Recipe Butternut Squash Soup Recipe courtesy of Elk Run Vineyard http://www.elkrun.com/ InstructionsCut squash in half and de-seed. Place in a pan of hot water and microwave until tender, depending on size about 40 min. Melt a stick of butter in a pan on the stove and saute a chopped large sweet onion. Add squash, […]

Roasted Pumpkin Seeds

On: Posted in Pumpkin Recipes

Print Recipe Roasted Pumpkin Seeds Ingredients1. Preheat oven 350 degrees.2. If scooping out seeds yourself be sure to rinse with cold water and remove all of the pulp and strings. Pat dry.3. In a bowl toss approximately one tablespoon of oil or melted butter per cup of seeds.4. Season to taste*.5. Bake for 15 minutes […]

Broccoli Mushroom Noodle Casserole

On: Posted in On the Side

Print Recipe Broccoli Mushroom Noodle Casserole Recipe courtesy of Provident Farm http://www.providentorganicfarm.com/ Ingredients2 tbsp butter1 lb mushrooms cut in halves or quarters1 large onion chopped1 lb broccoli cut into flowerets and pieces of stemsalt and pepper to taste1/4 c dry white wine2 eggs3 cup ricotta or cottage cheese1 cup sour cream4 cup wide flat noodles […]

Butternut with Raspberry Glaze and Cranberries

On: Posted in On the Side

Print Recipe Butternut with Raspberry Glaze and Cranberries Recipe courtesy of Sharp’s at Waterfold Farm http://www.sharpfarm.com/ Ingredients1/2 cup dried cranberries4 oz raspberry jam6 cups of mashed cooked butternut squash InstructionsPreheat oven to 350 degrees. Wash and cut butternut squash into pieces. Put pieces in a shallow pan with an inch of water. Cover with foil. […]

Grilled Chiles Rellenos

On: Posted in On the Side

Print Recipe Grilled Chiles Rellenos Recipe courtesy of St. Helier Farm Ingredients12 large Chile-type peppers Grilled until tender6 servings of your favorite mashed potatoes1/4 cup shredded cheddar cheese InstructionsSlice off the top of the pepper close to the stem and remove seeds and membrane. Make a slit down one side to the tip of the […]

Marinated Peppers for Grilling

On: Posted in On the Side

Print Recipe Marinated Peppers for Grilling Recipe courtesy of St. Helier Farm InstructionsEnjoy your favorite fresh picked peppers by marinating them in an Italian dressing of your choice. Popular varieties of peppers include: Sweet Banana, Cuban Elle (Italian sweet pepper), Anaheim Chile (hot), Hungarian Wax (hot). Prepare Italian dressing according to the directions on the […]

Matt's Favorite Squash

On: Posted in On the Side

Print Recipe Matt’s Favorite Squash Recipe courtesy of Maryland Sunrise Farm http://www.mdsunrisefarm.com/ Ingredients1 cup biscuit mix1/2 cup finely chopped onion1/2 cup grated parmesan cheese2 tbsp chopped fresh parsley1/2 tsp salt1/2 tsp seasoned salt1/8 tsp ground pepper1 clove garlic optional1/4 cup vegetable oil4 eggs beaten3 cups grated zucchini washed, unpeeled InstructionsPreheat oven to 350 degrees. Combine […]

Roasted Poussin With Spicy Couscous

On: Posted in On the Side

Print Recipe Roasted Poussin With Spicy Couscous Recipe courtesy of Ken Korando, Solomons Island Winery http://www.solomonsislandwinery.com/ Ingredients4 Poussin one per person4 tsp olive oil1 leek coarsely chopped1 medium onion chopped2 cloves garlic chopped1 tsp chopped Jalapeno pepper moderate for taste1 Granny Smith apple chopped2 tbsp parsley chopped1 tbsp Herbs De Province1/4 tsp pepper1/4 tsp salt1 […]

Sweet Potato Casserole

On: Posted in On the Side

Print Recipe Sweet Potato Salad Recipe courtesy of Liganore Winecellars http://www.liganore-wine.com/ Ingredients1 cup all-purpose flour2/3 cup packed brown sugar1/4 cup chopped pecans toasted1/3 cup butter melted1/2 tsp ground cinnamon2 1/2 lbs sweet potatoes peeled and cubed1/2 cup granulated sugar1 1/2 tsp vanilla extract1 large egg white1 5 oz can evaporated skim milk InstructionsPreheat oven to […]

Sausage, Apple, and Dried Cranberry Stuffing

On: Posted in On the Side

Print Recipe Sausage, Apple, and Dried Cranberry Stuffing Recipe courtesy of Sugarloaf Mountain Vineyards http://www.smvwinery.com/ Ingredients12 cups seasoned stuffing mix the kind that is cubed1 pound sweet sausages1/4 cup of butter 1/2 stick3 large leeks sliced white and pale green parts only, about 6 cups1 pound of tart green apples peeled and chopped2 cups chopped […]

Summer's Best Zucchini & Squash Casserole

On: Posted in On the Side

Print Recipe Summer’s Best Zucchini & Squash Casserole Recipe courtesy of Emily’s Produce http://www.emilysproduce.com/ Ingredients2 med. yellow squash diced1/4 cup grated parmesan cheese1 med. zucchini diced1 1/2 cup skim milk1 small onion chopped1 egg beaten3/4 cup grated light cheddar cheese1 cup “Minute” rice uncooked1/4 tsp pepper InstructionsPreheat oven to 375 degrees. Combine all ingredients in […]

Pasta Salad

On: Posted in On the Side

Print Recipe Pasta Salad Recipe courtesy of St. Helier Farm Ingredients2 cups pasta your choice, cooked and drained1 pint cherry tomatoes1 large cucumber peeled and cubed1 cup sweet green or red bell pepper1 bottle Italian dressing InstructionsIn large bowl combine all ingredients. Best made the night before or several hours ahead for flavors to blend […]

Old Bay Asparagus

On: Posted in On the Side

Print Recipe Old Bay Asparagus Recipe courtesy of Good Fortune Farm InstructionsCoat asparagus spears in olive oil and sprinkle with Old Bay seasoning to taste. Once coated, the asparagus can be grilled, broiled or sauteed until tender.  

Kale Bake (or Spinach Bake...Collards Bake...Any Greens Bake!)

On: Posted in On the Side

Print Recipe Kale Bake (or Spinach Bake…Collards Bake…Any Greens Bake!) Recipe courtesy of DeBerry Farm http://www.deberryfarm.com/ Ingredients3/4 lb greens about a 1 gallon bag3-5 cloves garlic minced1/4 cup onion chopped5 eggs1/2 cup milk1/2 tsp salt3 cups shredded Swiss cheese InstructionsPreheat oven to 325 degrees. Wash greens by placing them in a pan of cool water, […]

Chef Scott's Favorite Marinade: Ginger-Soy-Orange Marinade

On: Posted in Marinades

Print Recipe Chef Scott’s Favorite Marinade: Ginger-Soy-Orange Marinade Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients1/2 cup soy sauce1/2 cup orange juice*1/4 cup olive oil canola/olive blend also works well2 tbsp orange zest grated orange peel2 cloves fresh garlic chopped1 tbsp fresh ginger minced*1/4 cup dry cooking sherry can be substituted for ~cup of orange juice […]

Quick Bison French Dip

On: Posted in Lunch Items

Print Recipe Quick Bison French Dip Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com Ingredients1 package GBT Bison Chipsteak4 tbsp butter softened and divided2 medium onions halved and thinly sliced3 cups beef broth1 French baguette sliced into 4 equal parts, and split open4 sliced Provolone cheese InstructionsAdjust oven rack to center position and preheat oven […]

Pulled Bison BBQ Sandwiches

On: Posted in Lunch Items

Print Recipe Pulled Bison BBQ Sandwiches Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com Ingredients3-4 lbs. GBT Bison roast any type1 packet of dry onion soup mixwater or beef broth1 bottle of GBT BBQ sauce or your favorite BBQ sauce InstructionsPut frozen roast in crock pot with onion soup mix and fill with water or […]

Raspberry Liqueur

On: Posted in Fruit Liqueurs

Print Recipe Raspberry Liqueur Recipe courtesy of Homestead Farm http://www.homestead-farm.net/ Ingredients1 lb. 450 g fresh raspberries3 cups 710 ml vodka (or 1 1/2 cup pure grain alcohol + 1 1/2 cup water).1 1/2 cup 350 g sugar InstructionsRinse and check the raspberries and place them in a jar, add vodka and mix. Stir daily during […]

Cherry Liqueur

On: Posted in Fruit Liqueurs

Print Recipe Cherry Liqueur Recipe courtesy of Homestead Farm http://www.homestead-farm.net/ Cherry liqueurs are among the easiest liqueurs to make at home, and it is also easy to obtain a flavor which is comparable with commercial cherry liqueurs. Homemade cherry liqueurs may be served with ice and may also be used for making cocktails. Ingredients1 lb […]

General Instructions for Freezing Vegetables

On: Posted in Cooking and Freezing Tips

Print Recipe General Instructions for Freezing Vegetables Courtesy of Homestead Farm Instructionshttp://www.homestead-farm.net/ Most vegetables can be frozen for approximately a year and still retain their freshness, if they are properly handled. The vegetable must be blanched, which requires submersing the vegetable in a mesh bag, or with a wire basket, into rapidly boiling water for […]

General Instructions for Freezing Fruits

On: Posted in Cooking and Freezing Tips

Print Recipe General Instructions for Freezing Fruits Courtesy of Homestead Farm Instructionshttp://www.homestead-farm.net/ Please be aware that fruits are 80% or more water. When frozen, the water expands, and the cell wall breaks, thus changing the texture. Upon thawing, the texture will be mushy. Keep this in mind when determining how to use the frozen product. […]

How to Cook Bison

On: Posted in Cooking and Freezing Tips

Print Recipe How to Cook Bison Courtesy of Gunpowder Bison and Trading InstructionsHOW TO COOK BISON Bison (often referred to as Buffalo ) meat is similar to beef and can be substituted in any beef recipe. Bison does not taste “gamey” in fact it tastes a lot like beef, but tends to have a fuller, […]

Farmers Breakfast

On: Posted in Breakfast Treats

Print Recipe Farmers Breakfast Recipe courtesy of Breeze Hill Farm Bed and Breakfast Ingredients1/2 green pepper diced1 small onion dicedfrozen southern style hash brown potatoes enough to cover the bottom of a 9″ skillet2 tbsp butter4 eggs1/4 lb baked country ham diced4 oz Monterey Jack or cheddar cheese grated InstructionsIn the skillet, melt butter on […]

Pan Fried Apples

On: Posted in Apple Recipes

Print Recipe Pan Fried Apples Ingredients6 tart apples peeled and sliced to 1/4″ such as Jonathon, Rome, or York1 tbsp butter1/3 cup brown sugar1/4 cup maple syrupcinnamon and nutmeg to taste InstructionsMelt butter in skillet and add sliced apples. Sprinkle with sugar, syrup and spices. Cover and saute until tender.  

Apple Dream Bars

On: Posted in Apple Recipes

Print Recipe Apple Dream Bars Ingredients1 cup flour1/4 cup sugar6 tbsp butter or margarine2 eggs1 cup packed brown sugar1 tsp vanilla2 cup peeled diced apples1/2 cup chopped almonds1/2 cup flour1 tsp baking powder1/4 tsp salt1/4 tsp ground nutmeg InstructionsCombine flour and sugar. Cut in butter (or margarine) until crumbly. Press into 8″ square baking pan. […]

Crunchy Apple Salsa with Grilled Chicken

On: Posted in Apple Recipes

Print Recipe Crunchy Apple Salsa with Grilled Chicken IngredientsSalsa:2 cups apples halved, cored and chopped3/4 cup 1 large Anaheim chili pepper, seeded and chopped1/2 cup chopped onion1/4 cup lime juicesalt and pepper to tasteMarinade:1/4 cup dry white wine1/4 cup apple juice1/2 teaspoon grated lime peel1/2 teaspoon saltdash pepper4 medium boneless skinless chicken breasts InstructionsCombine salsa […]

Apple Pork Chops

On: Posted in Apple Recipes

Print Recipe Apple Pork Chops Ingredients2 tbsp butter or margarine6 pork chops4 apples peeled, cored and sliced1/4 cup brown sugar1/2 tsp cinnamon InstructionsBrown pork chops on both sides. Place apples in greased baking dish. Combine brown sugar and cinnamon and sprinkle over apples. Add pork chops. Cover and bake at 325 degrees for 1 1/2 […]

Apple Halibut Kabobs

On: Posted in Apple Recipes

Print Recipe Apple Halibut Kabobs Ingredients1/2 cup dry white wine chicken broth can be substituted4 tsp olive oil2 tbsp lime juice2 tbsp onion finely chopped1/2 tsp salt1/2 tsp dried thyme crushed1/4 tsp pepper1 apple cored and cut in 1� cubes1 medium green or sweet red pepper cut in 1� squares and separated1 small onion cut […]

Apple Cheddar Panini

On: Posted in Apple Recipes

Print Recipe Apple Cheddar Panini Ingredients8 slices whole-grain bread1/4 cup honey mustard2 crisp apples thinly sliced8 ounces cheddar cheese thinly slicedcooking spray InstructionsPreheat panini press* on medium heat. Spread honey mustard evenly over each slice of bread. Layer apple slices and cheese over 4 slices of bread, using about 1/2 apple and 2 ounces cheese […]

Cider Cheese Spread

On: Posted in Apple Recipes

Print Recipe Cider Cheese Spread Ingredients2 cups sharp cheddar cheese1/2 cup apple cider1/2 tsp prepared mustard1 tbsp chopped chives2 tbsp butter or margarine InstructionsMix until well blended. To prepare apple slices for spread: Cut peeled apples to 1/4 to 1/2 inch thick. Hint: To keep apple slices fresh, dip then in either of the following […]

Apple Muffins

On: Posted in Apple Recipes

Print Recipe Apple Muffins Ingredients1/2 cup sugar1/4 cup shortening1 tsp salt1 egg1 cup milk2 cups sifted flour3 tsp baking powder1 1/2 cups peeled chopped apples1/4 cup packed brown sugar1/4 tsp cinnamon InstructionsCombine sugar, shortening and salt. Add egg and beat well. Stir in milk. Mix 1 1/2 cups flour, cinnamon and baking powder. Stir into […]

Breakfast Kugel

On: Posted in Apple Recipes

Print Recipe Breakfast Kugel Ingredients1 pound lasagna noodles uncooked1 24 ounce container low-fat cottage cheese1 teaspoon vanilla1/4 teaspoon salt5 tart apples cored, peeled, and thinly sliced (such as Jonathon, Rome, or York)1 teaspoon cinnamon2 cups raisins optional2 cups unsweetened applesauce1 cup grated cheddar cheese InstructionsPrepare pasta according to package directions. Drain and rinse in cold […]

Apple Pancakes

On: Posted in Apple Recipes

Print Recipe Apple Pancakes Ingredients1 1/2 cups flour1 1/2 tsp baking soda3/4 tsp salt1 tbsp sugar1 egg beaten1 1/4 cups milk2 tbsp oil3/4 cup peeled grated apples InstructionsSift together flour, baking soda, salt and sugar. Combine egg, milk and oil. Add gradually to dry ingredients, stirring only until batter is smooth. Fold in apples. Drop […]

Apple Pancakes

On: Posted in Recipes & Tips

Print Recipe Apple Pancakes Ingredients1 1/2 cups flour1 1/2 tsp baking soda3/4 tsp salt1 tbsp sugar1 egg beaten1 1/4 cups milk2 tbsp oil3/4 cup peeled grated apples – See more at: http://marylandsbest.net/tips.php#sthash.P065M6hw.dpuf InstructionsSift together flour, baking soda, salt and sugar. Combine egg, milk and oil. Add gradually to dry ingredients, stirring only until batter is […]

Sweet Potato Pecan Pie

On: Posted in Desserts

Print Recipe General Instructions for Freezing Vegetables Recipe courtesy of Ken Korando, Solomons Island Winery IngredientsCrust:1 1/4 cups all purpose flour3 tbsp sugar1/4 tsp salt1/4 tsp baking powder1 tsp ground nutmeg1 tsp ground cloves1 1/4 tsp ground cinnamon1/2 cup unsalted butter chilled1 large eggNut mixture:1 cup finely ground pecans1 tbsp light corn syrup1 tbsp salted […]

Mary Anna's Chocolate Zucchini Cake

On: Posted in Desserts

Mary Anna’s Chocolate Zucchini Cake Print Recipe courtesy of Maryland Sunrise Farm http://www.mdsunrisefarm.com/ Ingredients ½ cup butter, softened 2½ cups flour ½ cup canola oil ½ tsp baking powder 1½ cups sugar 1 tsp baking soda 2 eggs ½ tsp salt ¼ cup cocoa 2 cups washed, unpeeled finely grated zucchini ½ cup milk mixed […]

Prune Cake

On: Posted in Desserts

Prune Cake Print Recipe courtesy of Shadow Springs Farm Ingredients 3 eggs 1½ cups sugar 1 cup Wesson oil 2 cups flour 1 cup buttermilk 1 tsp vanilla ¼ tsp salt 1 tsp baking soda 1 tsp allspice 1 tsp cinnamon 1 tsp nutmeg 1 cup prunes, chopped and rolled in flour Instructions Preheat oven […]

Cherry Nut Squares

On: Posted in Desserts

Cherry Nut Squares Print Receipe of Shadow Springs Farm Ingredients 1¼ cups flour 3 tbsp confectioner sugar ½ cup butter or margarine, softened 3 eggs, slightly beaten 1 cup granulated sugar ½ tsp salt ½ tsp baking powder 1 tsp vanilla extract 1 cup chopped nuts ½ cup flaked coconut ½ cup maraschino cherries Instructions […]

Broiled Peaches with Blackberry Sauce

On: Posted in Desserts

Broiled Peaches with Blackberry Sauce Print Recipe courtesy of Homestead Farm http://www.homestead-farm.net/ Ingredients 4 cups blackberries 1 tsp lime juice 2 tbsp honey 8 medium peaches 3 tbsp packed brown sugar 1 tsp ground cinnamon 2 tsp peach liqueur or lime juice additional blackberries Instructions Place blackberries, lime juice and honey in blender. Cover and […]

Quick Pizza Crust with Butternut or Pumpkin

On: Posted in Main Dishes

Quick Pizza Crust with Butternut or Pumpkin Print Recipe courtesy of Sharp’s at Waterfold Farm http://www.sharpfarm.com/ One rise dough – make it in the morning and finish it at lunch Ingredients 1 cup water 1 cup butternut squash or pumpkin, cooked and mashed 1 tablespoon olive oil 1 package yeast 3 cups (plus or minus) […]

Roast Loin of Venison

On: Posted in Main Dishes

Print Recipe Roast Loin of Venison Recipe courtesy of Frederick Cellars http://www.frederickcellars.com/ Ingredients2 slices of lemon2 slices of orange2 slices of peeled fresh ginger1 1/2 cup of sugar1 bay leaf2 cups fresh cranberries4 lb boneless loin of venison*2 tablespoons olive oil1/2 teaspoon salt1 tsp garlic powder1 tsp pepper1 1/4 teaspoon freshly ground pepper1/2 teaspoon finely […]

Szechuan Beef Stir Fry

On: Posted in Main Dishes

Print Recipe Szechuan Beef Stir Fry Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients1 lb beef shoulder center steak Ranch Steak or boneless top sirloin steak, cut 3/4 inch thick1 package 10 oz fresh vegetable stir-fry blend3 tbsp water1 clove garlic minced1/2 cup prepared sesame-ginger stir-fry sauce1/4 tsp crushed red pepper2 cups hot cooked rice or […]

Caesar Beef Kabobs

On: Posted in Main Dishes

Print Recipe Caesar Beef Kabobs Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients1 lb boneless beef top sirloin steak cut 1-inch thick4 small new potatoes about 1/2 lb, cut into quarters1 medium red bell pepper cut into 1-inch pieces1 small onion cut into 8 pieces6 tbsp prepared non-creamy Caesar dressing dividedsalt and pepper InstructionsPlace potatoes in […]

Chili Con Carne

On: Posted in Main Dishes

Print Recipe Chili Con Carne Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients2-1/2 lb boneless beef chuck pot roast3 tbsp ancho chili powder divided2 tbsp vegetable oil divided1 tsp salt1-1/2 cups chopped onion 1 medium2 cloves garlic minced1 yellow bell pepper chopped1 poblano pepper chopped2 14.5- ounce cans diced tomatoes undrained1 tsp unsweetened cocoa powder1/4 tsp […]

Bison Steak with Berry and Red Wine Glaze

On: Posted in Main Dishes

Print Recipe Bison Steak with Berry and Red Wine Glaze Recipe courtesy of S.B. Farms http://www.sbfarmsinc.com/ IngredientsFour 9 oz. bison steaks: filet NY strip, RibeyeDry Rub Ingredients:1 tsp crushed pink peppercorns1 tsp crushed white peppercorns1 tsp crushed black peppercorns1 tsp kosher salt1 tsp packed brown sugar1 tsp orange zest minced1/4 tsp cloves ground1/4 tsp onion […]

Teriyaki Zucchini with Pasta

On: Posted in Main Dishes

Print Recipe Teriyaki Zucchini with Pasta Recipe courtesy of Loew Vineyards http://www.loewvineyards.net/ Ingredients1 large onion diced1 medium zucchini diced4 cloves garlic minced8 oz mushrooms sliced (optional)4 to matoes cut in 1/2-inch pieces, or 1 can tomatoes2 tbsp chopped parsley2 tbsp fresh basil or 1 tsp dried1 tsp Italian seasoning2 tbsp capers1/4 cup Teriyaki sauce1/4 cup […]

Baked Penne with Bison Hot Italian Sausage

On: Posted in Main Dishes

Print Recipe Baked Penne with Bison Hot Italian Sausage Recipe courtesy of Gunpowder Bison and Trading http://www.gunpowderbison.com/ Ingredients1 12oz. package penne pasta1 lb Bison Hot Italian Sausage sliced1 cup chopped onion1/2 cup white wine2 tsp olive oil1 15oz can tomato sauce1 14.5 oz can diced tomatoes with garlic1 6 oz can tomato paste2 cup shredded […]

Chicken and Rice

On: Posted in Main Dishes

Print Recipe Chicken and Rice Recipe courtesy of Jehovah-Jireh Farm http://www.jehovahjirehfarm.com Ingredients1 organic pasture raised broiler chicken2 cup organic long grain brown rice1 small onion chopped1/4 cup bell pepper chopped4 cup hot waterunrefined sea salt to taste1 tsp ground sage InstructionsPreheat oven to 300 degrees. Place rice in the bottom of roaster. Sprinkle the onion […]

Crab Pizza

On: Posted in Main Dishes

Print Recipe Crab Pizza Recipe courtesy of Mama Vida http://www.mamavida.com/ Ingredients1 pre-made 12-inch thin pizza crust6 oz 1/2 jar Toto’s Blue Crab Salsa6 oz shredded mozzarella cheese4 oz fresh crab meat1 oz diced red pepper1/4 teaspoon oregano flakescrushed red pepper flakes to tasteParmesan cheese to taste InstructionsPreheat oven to 400 degrees. Top pizza crust with […]

Baked Salamon with Black Olive Tapenade

On: Posted in Main Dishes

Print Recipe Baked Salamon with Black Olive Tapenade Recipe courtesy of Mama Vida http://www.mamavida.com/ Ingredients1 2-3 lb salmon fillet (1 1/2 inch thick)4 oz 1/2 jar Ma Provence Black Olive Tapenade InstructionsPreheat oven to 350 degrees. Line the bottom of an ungreased broiling pan with aluminum foil and spray broiler rack with cooking spray. Wash […]