Smoked Fish Omelets
Ingredients12 large eggs1 tsp salt½ tsp black pepperButter6 oz smoked fish chopped4 tbsp chopped red onion8 tbsp whipped cream cheese
InstructionsWhisk eggs, salt and pepper in a large bowl to blend. Melt two teaspoons butter in a nonstick skillet over med...
Smoked Blue Catfish Cakes
Ingredients12 oz smoked fish¼ cup sweet pickle relish½ cup unseasoned bread crumbs1 red bell pepper minced1 tsp soy sauce⅓ cup mayonnaise2 eggs slightly beaten1 tsp dried Italian seasoning2 tbsp minced fresh dill1 tsp fresh ground black pepperButt...
Smoked Blue Catfish Dip
Ingredients1½ cups crumbled smoked fish½ cup milk8 oz cream cheese softened¼ cup finely minced onion1 stalk celery finely chopped1 tbsp minced fresh parsley3 tsp sweet pickle relish½ tsp lemon juice1 tsp Worcestershire sauceCayenne, salt and pepper ...
Oyster Stew
Ingredients1 pint oysters4 slices bacon2 cups half and half or milk scaldedCelery dicedOnion dicedPaprikaseafood seasoningWorcestershire1-2 tbsp flour
InstructionsCook oysters in their own liquor until edges curl. Strain oysters and combine liquor with milk on stov...
Smoked Chesapeake Wild Blue Catfish
Ingredients4-8 Chesapeake Wild Blue catfish filletsWater1 cup Salt1 cup Hot sauce Todd’s Dirt Salty Sailor seasoning* Salt and black pepper Cherry or apple wood chips
Instructions Use a brine to help the fish fillets absorb water and sal...
Roasted Sweet Potatoes and Apples
Ingredients4 cups cubed sweet potatoes1 cup cubed apple2 tbsp oil1 package McCormick® Toasted Onion & Garlic Potato Seasoning1 tbsp packed brown sugar
InstructionsPreheat oven to 400°F. Toss sweet potatoes and apple with oil in large bow...
Sauerkraut and Apples
Ingredients6 tbsp butter4 slices bacon cut into 1/2-inch pieces1 small onion thinly sliced3 tart apples, such as Stayman, Pippin, Granny Smith or Jonagold peeled, cored, and thinly sliced2 lbs sauerkraut drained and rinsed1 bottle (12 ounces) beer you ma...
Local Sauerkraut and Apples
Long before the recent fermentation revolution, sauerkraut had been an important Thanksgiving tradition for generations of Baltimoreans.
Ingredients1 tbsp 1 tablespoon butter1 1 small onion, julienned julienned2 local apples, medium chop Fuji, Pink...
Baked Italian Oysters
This hot appetizer is served on the half shell for an elegant presentation. The ground red pepper lends a subtle heat to the breadcrumb topping.
Servings: 8
Ingredients1½ slices white bread Cooking spray⅓ cup sliced green onions¼ cup chopped fresh pars...
Three-Cheese Baked Oysters Recipe
Prep Time15 minsCook Time10 minsTotal Time25 mins
Ingredients14 fresh oysters if small, buy 16-205 oz cream cheese softened⅔ cup shredded white cheddar⅓ cup cooked crumbled bacon (or bacon bits)¼ cup frozen chopped spinach thawed and sque...
Oyster Casserole
Ingredients5 tbsp salted butter divided ¼ cup chopped yellow onion ¼ cup chopped green bell pepper¼ cup chopped celery2 scallions thinly sliced1 tsp minced garlic2 16 oz containers fresh oysters, drained well4 oz fresh mushrooms, sliced about 1 1/2 cu...
Hoopers Island Oyster Stew
Servings: 4
Author: Johnny Shockley
Ingredients1 pint Chesapeake Gold Oysters¼ stick butter1 medium onion chopped3 medium potatoes diced1 tbsp Worchester sauce1 tsp salt1 tsp black pepper1 pint half-and-half3 cups water
InstructionsIn medium saucepan ...
Skipjack Oyster Dressing
Prep Time30 mins
Ingredients1 pint shucked Chesapeake Gold oysters with liquor2 large stalks celery1 medium onion1 stick butter1 tsp salt½ tsp lemon pepper seasoning⅛ tsp tarragon⅛ tsp thyme⅛ tsp poultry seasoning½ tsp lemon juice4 cups day-old ...
Grilled Beef & Vegetable Kebabs
Prep Time25 minsCook Time8 hrs 30 mins
Servings: 4
Equipment 8 metal or wooden skewers
Ingredients¾ cup balsamic vinegar¾ cup extra-virgin olive oil2 tbsp whole-grain mustard 1 tbsp dried oregano 1 tbsp dried rosemary2 cloves garlic sliced½ tsp...
Apple Crisp
Prep Time20 minsCook Time1 hr
Servings: 8
Ingredients1 cup all-purpose flour¾ cup rolled oats1 cup packed brown sugar1 tsp ground cinnamon½ cup butter softened4 cups chopped peeled apples1 cup sugar2 tbsp cornstarch1 cup water1 tsp vanilla extractVanilla ice cream ...
Ricotta Peach Cheesecake Bars
Author: Gov't House Chefs - 2018 Maryland Buy Local Cookout
IngredientsCrust:1½ cups graham cracker crumbs½ cup confectioners' sugar1 stick butterFilling:4 cups whole milk2 cups heavy cream1 tsp salt3 tbsp champagne vinegar1 cup peach slices...
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Grilling Chicken
Say NO to dry chicken! Learn the best technique for how to grill chicken breast.
Ingredients4 boneless skinless chicken breast halves 6 ounces each¼ cup balsamic vinegar2 tbsp olive oil1½ tsp lemon juice½ tsp lemon-pepper seasoning
InstructionsPrepare the Me...
Breakfast Apple Bread
Author: Maryland Apple Promotion Board
Ingredients½ cup butter1 cup sugar 2 eggs2 cups all-purpose flour1 tsp baking soda½ tsp salt1 tsp ground cinnamon½ tsp ground cloves2 apples peeled, cored, and chopped
InstructionsPreheat oven to 350° Lightly grea...
Apple Squash Casserole
Author: Maryland Apple Promotion Board
Ingredients2½ cups fresh butternut squash cut into 1 inch cubes1½ cups sliced cooking apples¼ cup butter¼ cup brown sugar1 heaping tsp cinnamon½ cup walnuts or pecans coarsely chopped Salt & pepper to taste...
Pecan Stuffed Apples
Author: Maryland Apple Promotion Board
Ingredients6 apples½ cup pecans chopped⅓ cup dried tart cherries4 tbsp butter¼ cup brown sugar¼ tsp allspice¼ tsp pepperPinch of salt¾ cup apple juice
InstructionsCore 6 apples and trim 1/3 in. off each bottom. ...
Apple Pie Muffins
Author: Maryland Apple Promotion Board
Ingredients2¼ cups all-purpose flour1 tsp baking soda½ tsp salt1 egg1 cup buttermilk½ cup butter melted1 tsp vanilla extract1½ cups packed brown sugar⅓ cup all-purpose flour1 tsp ground cinnamon2 tbsp butter melted
...
Peach Crumble Dessert
Ingredients6 cups sliced peeled ripe peaches1/4 cup cup packed brown sugar3 tbsp all-purpose flour1 tsp lemon juice½ tsp grated lemon zest½ tsp ground cinnamonTopping:1 cup all-purpose flour1 cup sugar1 tsp baking powder¼ tsp salt¼ tsp ground nutmeg1 ...
Cheesy Scrambled Egg Muffins
Ingredients½ lb bulk pork sausage12 large eggs½ cup onion chopped¼ cup green pepper chopped½ tbsp salt¼ tsp garlic powder¼ tsp pepper½ cup cheddar cheese shredded
InstructionsPreheat oven to 350° In a large skillet, cook sausage over medium...
Blue Catfish Tacos
Author: Chef Kevin Cauthorne
Ingredients1/2 Tbsp fresh diced garlic1 Tbsp white vinegar8 oz. fillet of blue catfish1 Tbsp vegetable oil1 large Beefsteak tomato diced1 Tbsp cumin1/2 Tbsp salt1/2 Tbsp soy sauce6 corn tortilla shells
InstructionsMix fresh garlic...
Blackened Snakehead
A tasty invasive species!
Author: Chef Kevin of Myth & Moonshine
Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt
InstructionsPreheat oven to 500 degrees. Pat...
Gazpacho with Crab Meat
A Spanish-style soup with a Maryland twist!
Author: Chef Kevin of Myth & Moonshine
Ingredients2 slices crustless, day-old bread (cubed)1/2 Tbsp minced fresh garlic1 Tbsp salt2 Beefsteak tomatoes1/4 green pepper, diced4" section of seeded, peeled cucu...
Thanks to the addition of farmed seafood you no longer have to wait till summer to get your hands on oysters. Now you can enjoy oysters all year long! Use the videos and PDF linked below to know the best ways to buy, clean and shuck this tasty seafood!
How to Buy Oysters
Buying Guide- Maryland Oyste...
Grill Talk
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Bacon and Bleu Sausage Patties
Featured in the 2018 Maryland Buy Local Cookout cookbook
Servings: 5
Author: Chef: Mark Fuster, Blue Sky Bar and Grill; http://blueskybar.business.site
Ingredients2 ½ lbs Wagner’s Meats ground pork shoulder½ cup blue cheese crumbles½ cup choppe...
Grilled Rockfish
Prep Time10 mins
Ingredients4-6 lbs Rockfish fillets make sure blood line is removed3-4 tbsp Old BayLemon cut into wedges to be served1-2 tsp Black Pepper1 bundle Spring Onions dice to add to top off when serving2 tbsp Kosher Salt
InstructionsTake a stick o...
Potato Wrapped Rockfish
Author: https://www.chesapeakebaymagazine.com/features/2018/6/13/cooking-rockfish-right
Ingredients2 4 oz Rockfish filets1 medium russet potato1 tbsp lemon juice3 tbsp butter3 tbsp olive oil not extra-virgin8 oz kale8 to 10 grape tomatoes sliced Salt ...
Tangy Grilled Back Ribs
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.
Servings: 4
Author: https://www.yummly.com
I...
Fried Soft Shell Crabs
Servings: 6
Ingredients12 medium Maryland soft shell crabs cleaned1 cup pancake flour1 tsp seafood seasoningoil for frying
InstructionsMix together pancake flour and seafood seasoning. Dredge crabs in flour mixture to coat well. In large frying pan, hea...
Delmarva Oysters
Author: Peter Roskovich, Black Diamond Catering
Ingredients12-16 Chincoteague Maryland Salt Shakers oysters on the half shell2 tbsp extra-virgin olive oil2 garlic cloves minced1 medium red pepper diced1 lb jumbo lump crabmeat1 ½ lbs organic fresh baby spinach...
Stuffed Soft Shell Crabs
Servings: 6
Ingredients12 medium Maryland soft shell crabs cleaned1 lb Maryland backfin crabmeat1 stick butter
InstructionsDry soft shell crabs with paper towels. Remove all cartilage from crabmeat. Place soft shell crabs in shallow baking pan. ...
Maryland Fried Chicken
Maryland Fried Chicken was recorded in recipe form as far back as 1886, but is most likely much older. It became well-known across the United States when the recipe was published in chef Auguste Escoffier’s cookbook Ma Cuisine in 1934. The following recipe come...
Chicken a la Maryland
Chicken a la Maryland is none other than famous fried chicken. This Maryland chicken recipe is a loosely adapted take on Escoffier's version in Ma Cuisine, in which he dredges the chicken in flour, eggs, and breadcrumbs, and then fries it in butter.Trivia: Chic...
Grilled or Fried Eel
Author: https://www.thespruceeats.com
IngredientsFor Grilled Eel:2 1/2 lbs eel3 cloves garlicdash of fine sea salt, to tastedash of freshly ground black pepper, to taste 2 tbsp olive oil (plus more for basting) 1 tbsp white wine vinegar 1/2 bay leaf (per...
Strawberry Spinach Salad
Author: https://www.marthastewart.com
Ingredients2 tbsp extra-virgin olive oil 1 tbsp white balsamic vinegar Coarse salt and freshly ground pepper 4 cup lightly packed baby spinach 1 1/2 cup strawberries hulled and thinly sliced 1/4 cup almonds toast...
Strawberry Vinaigrette
Author: https://www.southernliving.com
Ingredients1/2 cup 1/2 cup Strawberry Vinegar1 tbsp sweet onion grated 1 tsp Dijon mustard1/4 tsp salt1/4 tsp freshly ground black pepper1/3 cup light olive or vegetable oilStrawberry Vinegar1 qrt ripe strawberries h...
Rockfish Imperial
Servings: 6 people
Author: John Shields’ recipe adapted from Chesapeake Bay Cooking with John Shields
Ingredients6 6-7 oz rockfish fillets skin removedSalt and pepperOlive oil for searingOne batch Crab Imperial (recipe follows)Imperial Topping (recipe follows...
Classic Crab Imperial
Prep Time15 minsCook Time20 mins
Servings: 4 People
Author: www.phillipsfoods.com
IngredientsCrab Imperial:1 lb 1 lb. Phillips Jumbo Lump Crab Meat1 tsp parsley1 tsp fresh lemon juice1 egg1 tsp Phillips Seafood Seasoning1 tsp Worcestershire sauce3 oz Hellma...
Chicken Chesapeake
This traditional Eastern Shore favorite features creamy crab stuffing baked inside tender and flavorful chicken. This simple recipe is packed full of taste, easy to prepare and ready to serve in under 30 minutes!
Prep Time15 minsCook Time25 mins
Servings: 4 people
...
Fried Blue Catfish
This blue catfish recipe uses Cajun spices and is fried to perfection. I love a thin, spicy coating and dipping in tartar sauce.
Author: Raschell Rule, MissHomemade.com
Ingredients1 lb catfish fillets1/4 cup flour1/2 cup milkoil for frying1 cup ground yellow c...
Whole Roasted Eel
Cook Time30 mins
Servings: 2
Ingredients1 whole eel gutted and cleaned1 tsp salt1 tbsp oil for basting
InstructionsPreheat the oven to 375 F. Once eel has been cleaned of residual blood, pat the eel dry on the inside and out. Rub salt all over the eel. Place th...
Blackened Snakehead with Piña Colada Salsa
Author: Adapted via Maryland DNR
IngredientsFish Ingredients1 snakehead filleted1 1/2 tbsp paprika3/4 tbsp granulated garlic (or 1 tablespoon garlic powder)1 tbsp onion powder1 tbsp dried thyme1 tsp black pepper1 tsp cayenne pepper1 t...
Steamed Snakehead Fillet with Oyster Sauce
Servings: 3
Author: Adapted via rainbowdiary
Ingredients3 snakehead fillets5 cloves garlic finely chopped2 slices ginger1 sprig spring onion cut into 1 inch lengths2 small chilies sliced1 tsp oyster sauce1 tbsp soy sauce1 tbsp oil
Instr...
Potato-Parmesan Crusted Blue Channel Catfish
Servings: 4
Author: Chef Gwyn
Ingredients4 Chesapeake Blue Channel Catfish filletsKosher salt & freshly cracked black pepper2 Russet potatoes1 Stick butter1/2 C. Dry white wine2 Cloves garlic3 Thyme branches1/3 C. Freshly grated P...
Crab Mac & Cheese
Featured on Maryland Farm & Harvest, “The Local Buy” Recipe, Episode 608. Recipe adapted from delish.com
Servings: 6
Ingredients1 lb elbow pasta1/4 cup butter1 shallot finely diced3 cloves garlic minced1/4 cup all-purpose flour2 cup milkkosher sal...
Chesapeake Crab Dip
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. —Carol Brzezinski, Marriottsville, Maryland
Prep Time20 minsCook Ti...
Summertime Beef Meatloaf
Conceived by cattle farmer and blogger, Anne Burkholder, this meatloaf is different than the rest with an unexpected twist of herb stuffing mix and tomatoes on the inside.
Total Time2 hrs
Servings: 8
Calories: 260kcal
Author: www.beefitswhatsfordinner.com
I...
Watermelon Lemonade
You might never go back to traditional lemonade after tasting this delicious drink!
Author: The National Watermelon Promotion Board
Ingredients1/2 cup lemon juice2 1/2 cups water2/3 cups agave syrup2 cups watermelon chunks
InstructionsPlace all the ingredient...
Watermelon Kiwi Smoothie
Deliciously smooth for breakfast or a refreshing afternoon snack.
Servings: 2 servings
Author: The National Watermelon Promotion Board
Ingredients2 cups seedless watermelon chunks2 peeled and chopped kiwis2 cups vanilla yogurt1 cup ice3 sprigs of fresh mi...
Watermelon Waldorf Salad
Waldorf salad just got another key ingredient...watermelon! Adding watermelon to this dish is sure to add a unique twist to this old-time dish.
Author: The National Watermelon Promotion Board
Ingredients2 cups cubed watermelon about ½-inch cubes1/2 cup ...
Watermelon Lemonade Jam
Perfect mix of sweet and sour. Enjoy the jam with soft cheese and crackers – we loved it with butter and warm biscuits. Either way, we’re sure you’ll love it!
Servings: 3 8 ounce servings
Author: The National Watermelon Promotion Board
Ingredients3 c...
Fluffy Watermelon Salad
This salad can be served as a desert as well...and is just as delightful!
Servings: 8 to 12 servings
Author: The National Watermelon Promotion Board
Ingredients3 envelopes plain gelatin1 cup boiling water3 cups watermelon puree*1 cup lightly toasted coconu...
Breakfast Six Layer Trifle
Move over souffle! This breakfast concoction will win over taste buds in a hurry. Vanilla yogurt, granola, watermelon, peach yogurt, coconut and rice cereal make up this delightful dish.
Servings: 8 to 12 servings
Author: The National Watermelon Promotion...
Blue Catfish Escabeche
Author: Congressional Seafood
Ingredients1 lb sea blue catfish fillets cut into 2” wide pieces¼ cup corn flourVegetable oil for frying1 small red bell pepper sliced thin1 sweet onion peeled, halved and thinly slicedZest of 1 Meyer lemonPat the blue cat...
Blue Catfish Ceviche
An invasive species that is downright tasty!!
Author: Chef Kevin @ Myth & Moonshine Tavern
Ingredients1 ½ Grapefruit juicedZest of ½ Grapefruit3 limes juicedZest of 1 lime1 Tbsp granulated sugar1 Tbsp Chopped cilantro1 lb of the freshest Blue Catfish a...
Wild Rice & Oyster Gratin
Cook Time40 minsTotal Time40 mins
Servings: 6 servings
Author: No Thyme to Cook
Ingredients6 oz. wild rice cooked10 oz. spinach cooked, drained & chopped¼ C. butter melted1 qt. oysters drainedSalt and pepper to taste2 Tbsp. butter8 oz. mushrooms...
Merry Goat Round and Wild Mushroom Crostini
Recipe courtesy of Pablo Solanet, Executive Chef and Cheesemaker, Firefly Farms http://www.fireflyfarms.com/
Ingredients1 baguette3 tbsp extra virgin olive oil more for brushingcoarse sea saltfresh ground black pepper2 shallots sliced...
Grilled Chiles Rellenos
Recipe courtesy of St. Helier Farm
Ingredients12 large Chile-type peppers Grilled until tender6 servings of your favorite mashed potatoes1/4 cup shredded cheddar cheese
InstructionsSlice off the top of the pepper close to the stem and remove seeds and me...
Marinated Peppers for Grilling
Recipe courtesy of St. Helier Farm
InstructionsEnjoy your favorite fresh picked peppers by marinating them in an Italian dressing of your choice. Popular varieties of peppers include: Sweet Banana, Cuban Elle (Italian sweet pepper), Anaheim Chile...
Roasted Poussin With Spicy Couscous
Recipe courtesy of Ken Korando, Solomons Island Winery http://www.solomonsislandwinery.com/
Ingredients4 Poussin one per person4 tsp olive oil1 leek coarsely chopped1 medium onion chopped2 cloves garlic chopped1 tsp chopped Jalapeno pepper mo...
Sausage, Apple, and Dried Cranberry Stuffing
Recipe courtesy of Sugarloaf Mountain Vineyards http://www.smvwinery.com/
Ingredients12 cups seasoned stuffing mix the kind that is cubed1 pound sweet sausages1/4 cup of butter 1/2 stick3 large leeks sliced white and pale green parts...
Chef Scott's Favorite Marinade: Ginger-Soy-Orange Marinade
Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/
Ingredients1/2 cup soy sauce1/2 cup orange juice*1/4 cup olive oil canola/olive blend also works well2 tbsp orange zest grated orange peel2 cloves fresh ...
Quick Bison French Dip
Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com
Ingredients1 package GBT Bison Chipsteak4 tbsp butter softened and divided2 medium onions halved and thinly sliced3 cups beef broth1 French baguette sliced into 4 equal parts, and split...
Pulled Bison BBQ Sandwiches
Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com
Ingredients3-4 lbs. GBT Bison roast any type1 packet of dry onion soup mixwater or beef broth1 bottle of GBT BBQ sauce or your favorite BBQ sauce
InstructionsPut frozen roast in cr...
Raspberry Liqueur
Recipe courtesy of Homestead Farm http://www.homestead-farm.net/
Ingredients1 lb. 450 g fresh raspberries3 cups 710 ml vodka (or 1 1/2 cup pure grain alcohol + 1 1/2 cup water).1 1/2 cup 350 g sugar
InstructionsRinse and check the raspberries and place them in...
Cherry Liqueur
Recipe courtesy of Homestead Farm http://www.homestead-farm.net/ Cherry liqueurs are among the easiest liqueurs to make at home, and it is also easy to obtain a flavor which is comparable with commercial cherry liqueurs. Homemade cherry liqueurs may be served with ice and m...
General Instructions for Freezing Vegetables
Courtesy of Homestead Farm
Instructionshttp://www.homestead-farm.net/ Most vegetables can be frozen for approximately a year and still retain their freshness, if they are properly handled. The vegetable must be blanched, which requi...
General Instructions for Freezing Fruits
Courtesy of Homestead Farm
Instructionshttp://www.homestead-farm.net/ Please be aware that fruits are 80% or more water. When frozen, the water expands, and the cell wall breaks, thus changing the texture. Upon thawing, the texture will...
How to Cook Bison
Courtesy of Gunpowder Bison and Trading
InstructionsHOW TO COOK BISON Bison (often referred to as Buffalo ) meat is similar to beef and can be substituted in any beef recipe. Bison does not taste "gamey" in fact it tastes a lot like beef, but tends to have a ...
Farmers Breakfast
Recipe courtesy of Breeze Hill Farm Bed and Breakfast
Ingredients1/2 green pepper diced1 small onion dicedfrozen southern style hash brown potatoes enough to cover the bottom of a 9" skillet2 tbsp butter4 eggs1/4 lb baked country ham diced4 oz Monterey Jack or...
Apple Sangria Slush
Ingredients1 cup fruited applesauce such as applesauce/peach blend1/4 cup frozen orange juice concentrate unthawedjuice of 1 lemonhoney1 1/2 cups dry red wineapple slices to garnish
InstructionsCombine ingredients in blender. Garnish with apple slices and s...
Pan Fried Apples
Ingredients6 tart apples peeled and sliced to 1/4" such as Jonathon, Rome, or York1 tbsp butter1/3 cup brown sugar1/4 cup maple syrupcinnamon and nutmeg to taste
InstructionsMelt butter in skillet and add sliced apples. Sprinkle with sugar, syrup and spices. C...
Apple Dream Bars
Ingredients1 cup flour1/4 cup sugar6 tbsp butter or margarine2 eggs1 cup packed brown sugar1 tsp vanilla2 cup peeled diced apples1/2 cup chopped almonds1/2 cup flour1 tsp baking powder1/4 tsp salt1/4 tsp ground nutmeg
InstructionsCombine flour and sugar. Cut i...
Crunchy Apple Salsa with Grilled Chicken
IngredientsSalsa:2 cups apples halved, cored and chopped3/4 cup 1 large Anaheim chili pepper, seeded and chopped1/2 cup chopped onion1/4 cup lime juicesalt and pepper to tasteMarinade:1/4 cup dry white wine1/4 cup apple juice1/2 teaspoo...
Apple Pork Chops
Ingredients2 tbsp butter or margarine6 pork chops4 apples peeled, cored and sliced1/4 cup brown sugar1/2 tsp cinnamon
InstructionsBrown pork chops on both sides. Place apples in greased baking dish. Combine brown sugar and cinnamon and sprinkle over apples. Ad...
Apple Halibut Kabobs
Ingredients1/2 cup dry white wine chicken broth can be substituted4 tsp olive oil2 tbsp lime juice2 tbsp onion finely chopped1/2 tsp salt1/2 tsp dried thyme crushed1/4 tsp pepper1 apple cored and cut in 1� cubes1 medium green or sweet red pepper cut in 1...
Apple Cheddar Panini
Ingredients8 slices whole-grain bread1/4 cup honey mustard2 crisp apples thinly sliced8 ounces cheddar cheese thinly slicedcooking spray
InstructionsPreheat panini press* on medium heat. Spread honey mustard evenly over each slice of bread. Layer apple sli...
Cider Cheese Spread
Ingredients2 cups sharp cheddar cheese1/2 cup apple cider1/2 tsp prepared mustard1 tbsp chopped chives2 tbsp butter or margarine
InstructionsMix until well blended. To prepare apple slices for spread: Cut peeled apples to 1/4 to 1/2 inch thick. Hint: To kee...
Apple Muffins
Ingredients1/2 cup sugar1/4 cup shortening1 tsp salt1 egg1 cup milk2 cups sifted flour3 tsp baking powder1 1/2 cups peeled chopped apples1/4 cup packed brown sugar1/4 tsp cinnamon
InstructionsCombine sugar, shortening and salt. Add egg and beat well. Stir in milk...
Breakfast Kugel
Ingredients1 pound lasagna noodles uncooked1 24 ounce container low-fat cottage cheese1 teaspoon vanilla1/4 teaspoon salt5 tart apples cored, peeled, and thinly sliced (such as Jonathon, Rome, or York)1 teaspoon cinnamon2 cups raisins optional2 cups unsweetened...
Apple Pancakes
Ingredients1 1/2 cups flour1 1/2 tsp baking soda3/4 tsp salt1 tbsp sugar1 egg beaten1 1/4 cups milk2 tbsp oil3/4 cup peeled grated apples
InstructionsSift together flour, baking soda, salt and sugar. Combine egg, milk and oil. Add gradually to dry ingredients, s...
Prune Cake Print Recipe courtesy of Shadow Springs Farm Ingredients 3 eggs 1½ cups sugar 1 cup Wesson oil 2 cups flour 1 cup buttermilk 1 tsp vanilla ¼ tsp salt 1 tsp baking soda 1 tsp allspice 1 tsp cinnamon 1 tsp nutmeg 1 cup prunes, chopped and rolled in flour Instr...
Cherry Nut Squares Print Receipe of Shadow Springs Farm Ingredients 1¼ cups flour 3 tbsp confectioner sugar ½ cup butter or margarine, softened 3 eggs, slightly beaten 1 cup granulated sugar ½ tsp salt ½ tsp baking powder 1 tsp vanilla extract 1 cup chopped ...
Broiled Peaches with Blackberry Sauce Print Recipe courtesy of Homestead Farm http://www.homestead-farm.net/ Ingredients 4 cups blackberries 1 tsp lime juice 2 tbsp honey 8 medium peaches 3 tbsp packed brown sugar 1 tsp ground cinnamon 2 tsp peach liqueur or lime juice additional black...
Roast Loin of Venison
Recipe courtesy of Frederick Cellars http://www.frederickcellars.com/
Ingredients2 slices of lemon2 slices of orange2 slices of peeled fresh ginger1 1/2 cup of sugar1 bay leaf2 cups fresh cranberries4 lb boneless loin of venison*2 tablespoons olive oil1/2 ...
Szechuan Beef Stir Fry
Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/
Ingredients1 lb beef shoulder center steak Ranch Steak or boneless top sirloin steak, cut 3/4 inch thick1 package 10 oz fresh vegetable stir-fry blend3 tbsp water1 clove garlic minced1/2 cu...
Caesar Beef Kabobs
Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/
Ingredients1 lb boneless beef top sirloin steak cut 1-inch thick4 small new potatoes about 1/2 lb, cut into quarters1 medium red bell pepper cut into 1-inch pieces1 small onion cut into 8 piece...
Chili Con Carne
Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/
Ingredients2-1/2 lb boneless beef chuck pot roast3 tbsp ancho chili powder divided2 tbsp vegetable oil divided1 tsp salt1-1/2 cups chopped onion 1 medium2 cloves garlic minced1 yellow bell pepper ...
Bison Steak with Berry and Red Wine Glaze
Recipe courtesy of S.B. Farms http://www.sbfarmsinc.com/
IngredientsFour 9 oz. bison steaks: filet NY strip, RibeyeDry Rub Ingredients:1 tsp crushed pink peppercorns1 tsp crushed white peppercorns1 tsp crushed black peppercorns1 tsp kos...
Baked Penne with Bison Hot Italian Sausage
Recipe courtesy of Gunpowder Bison and Trading http://www.gunpowderbison.com/
Ingredients1 12oz. package penne pasta1 lb Bison Hot Italian Sausage sliced1 cup chopped onion1/2 cup white wine2 tsp olive oil1 15oz can tomato sauce1 14.5 ...
Chicken and Rice
Recipe courtesy of Jehovah-Jireh Farm http://www.jehovahjirehfarm.com
Ingredients1 organic pasture raised broiler chicken2 cup organic long grain brown rice1 small onion chopped1/4 cup bell pepper chopped4 cup hot waterunrefined sea salt to taste1 tsp ground sa...
Crab Pizza
Recipe courtesy of Mama Vida http://www.mamavida.com/
Ingredients1 pre-made 12-inch thin pizza crust6 oz 1/2 jar Toto's Blue Crab Salsa6 oz shredded mozzarella cheese4 oz fresh crab meat1 oz diced red pepper1/4 teaspoon oregano flakescrushed red pepper flakes to tast...