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Ingredients
Method
- In a small bowl, gently mix together butter, bleu cheese, and cilantro. Set aside.
- Cut beets into 1-inch chunks and cook in boiling salted water until very tender.
- Drain beets and place in serving dish. Quickly mash with the back of a fork before they cool.
- Drop spoonfuls of the beu cheese butter on top of the beets and sprinkle liberally with fresh ground black pepper.
- Serve immediately.
