Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat...

Blackened Snakehead with Piña Colada Salsa Author: Adapted via Maryland DNR IngredientsFish Ingredients1 snakehead filleted1 1/2 tbsp paprika3/4 tbsp granulated garlic (or 1 tablespoon garlic powder)1 tbsp onion powder1 tbsp dried thyme1 tsp black pepper1 tsp cayenne pepper1 t...

Steamed Snakehead Fillet with Oyster Sauce Servings: 3 Author: Adapted via rainbowdiary Ingredients3 snakehead fillets5 cloves garlic finely chopped2 slices ginger1 sprig spring onion cut into 1 inch lengths2 small chilies sliced1 tsp oyster sauce1 tbsp soy sauce1 tbsp oil Instr...