A tasty invasive species!
Author: Chef Kevin of Myth & Moonshine
Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt
InstructionsPreheat oven to 500 degrees. Pat...
Blackened Snakehead with Piña Colada Salsa
Author: Adapted via Maryland DNR
IngredientsFish Ingredients1 snakehead filleted1 1/2 tbsp paprika3/4 tbsp granulated garlic (or 1 tablespoon garlic powder)1 tbsp onion powder1 tbsp dried thyme1 tsp black pepper1 tsp cayenne pepper1 t...
Steamed Snakehead Fillet with Oyster Sauce
Author: Adapted via rainbowdiary
Ingredients3 snakehead fillets5 cloves garlic finely chopped2 slices ginger1 sprig spring onion cut into 1 inch lengths2 small chilies sliced1 tsp oyster sauce1 tbsp soy sauce1 tbsp oil