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Ingredients
Method
- Put the beans in a saucepan and add water just to cover. Add salt to the water. Bring to a boil, cover and simmer until the beans are barely tender, about 12 - 18 minutes.
- Shuck the corn. Scrape the kernels of the corn. Add the corn to the beans and simmer for ten more minutes.
- Remove from the heat, season with butter, lemon juice, salt and pepper.
