Broiled Peaches with Blackberry Sauce

Broiled Peaches with Blackberry Sauce
Recipe courtesy of Homestead Farm
  • 4 cups blackberries
  • 1 tsp lime juice
  • 2 tbsp honey
  • 8 medium peaches
  • 3 tbsp packed brown sugar
  • 1 tsp ground cinnamon
  • 2 tsp peach liqueur or lime juice
  • additional blackberries
  1. Place blackberries, lime juice and honey in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover and refrigerate until serving. Set oven control to broil. Place peach halves, cut sides up, on large piece of heavy-duty aluminum foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal. Broil foil packet with top about 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.