Blackened Snakehead Posted in Snakehead Fish Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp oil on high heat until it begins to smoke. Gently place fillet, seasoned side down, in hot oil. Rotate oil around pan while searing for 2-4 min. Flip with spatula and sear opposite side on high for 30 sec. Place entire pan in a 500 degree oven until fish flakes with fork another 2-4 min. Remove filet from pan and repeat steps for other fillet. (Do not fire both fillets in the same pan) Serve with almost anything!