Ricotta Peach Cheesecake Bars Posted in Peaches Ricotta Peach Cheesecake Bars Author: Gov't House Chefs - 2018 Maryland Buy Local Cookout IngredientsCrust:1½ cups graham cracker crumbs½ cup confectioners' sugar1 stick butterFilling:4 cups whole milk2 cups heavy cream1 tsp salt3 tbsp champagne vinegar1 cup peach slices1 cup sugar2 tsp vanilla4 eggs InstructionsCrust:Melt butter. Combine crust ingredients. Press into the bottom and up the sides of a 9-inch x 9-inch brownie pan.Filling:Bring milk, cream, and salt to a boil.Turn off heat and stir in vinegar. Let sit for one minute. Mixture will separate.Line a screen strainer with cheesecloth and place over large bowl. Pour mixture into strainer and strain the liquids into the bowl.Chill and continue to drain liquid into the bowl overnight. The contents of the strainer will be quite firm the next day.Discard the liquid from the bowl. Place the firm ricotta into a food processor. Add peach slices, sugar, vanilla, and four eggs. Blend until smoothFinish:Pour filling mixture into pan with crust. Bake at 325° for 45 minutes to one hour. Chill and cut into squares. Print Recipe