Breakfast Kugel Posted in Apples Print Recipe Breakfast Kugel Ingredients1 pound lasagna noodles uncooked1 24 ounce container low-fat cottage cheese1 teaspoon vanilla1/4 teaspoon salt5 tart apples cored, peeled, and thinly sliced (such as Jonathon, Rome, or York)1 teaspoon cinnamon2 cups raisins optional2 cups unsweetened applesauce1 cup grated cheddar cheese InstructionsPrepare pasta according to package directions. Drain and rinse in cold water. Separate noodles on waxed paper. In food processor or blender, puree cottage cheese and mix in vanilla and salt. Mix cinnamon with apples. Mix raisins into applesauce. Spray 9"x13" baking dish with vegetable cooking spray. Starting with lasagna, layer lasagna, applesauce mixture, cottage cheese mixture, and apples, ending with a layer of lasagna. Top with cheddar cheese. Bake at 350 degrees for 45 minutes, or until the apples are tender and cheese is bubbly. Serve hot or cold, or reheat in microwave. Makes approximately 16 servings.