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Ingredients
Equipment
Method
- Peel and core apples; slice thin.
- Add just enough water to cover apples and prevent scorching
- Bring to a boil; lower heat to simmer; cover
- Cook about 20 minutes or until apples are soft.
- Put through a food mill or food processor. If you don't have a food mill or processor, you can mash with a fork for a slightly chunkier sauce.
