Stuffed Soft Shell Crabs
Servings: 6
Ingredients
- 12 medium Maryland soft shell crabs cleaned
- 1 lb Maryland backfin crabmeat
- 1 stick butter
Instructions
- Dry soft shell crabs with paper towels.
- Remove all cartilage from crabmeat.
- Place soft shell crabs in shallow baking pan.
- Remove top shell from crabs and stuff each crab cavity with about 3 tablespoons crabmeat.
- Replace top shell.
- Melt butter and pour evenly over crabs.
- Bake at 400° until shells turn red and crabs brown slightly, about 15 minutes.
