Crab Mac & Cheese Posted in Crab Crab Mac & Cheese Featured on Maryland Farm & Harvest, “The Local Buy” Recipe, Episode 608. Recipe adapted from delish.com Servings: 6 Ingredients1 lb elbow pasta1/4 cup butter1 shallot finely diced3 cloves garlic minced1/4 cup all-purpose flour2 cup milkkosher saltfreshly ground black pepper1 cup shredded white cheddar cheese1 cup shredded mozzarella1 lb lump crab meatchopped fresh parsley for garnish InstructionsPreheat oven to 375°. In a large pot of boiling water, cook elbows according to package directions until al dente (cooked to be firm to the bite). Drain and return to pot.Meanwhile, in a large skillet over medium heat, melt butter. Add shallot and garlic and cook until fragrant and softened, about 3 minutes. Add flour and whisk until combined and golden, about 1 minute. Add milk and season with salt and pepper. Simmer 2 minutes until sauce is thickened and smooth.Stir in ½ cup cheddar and mozzarella until melty and then remove from heat.Add sauce and crab meat to pot with cooked elbow pasta and stir until completely combined.Sprinkle with remaining ½ cup cheddar and grated parmesan, and bake until bubbly, about 20 minutes Print Recipe