Cider Donuts

Posted in Apples

Cider Donuts

Course: Breakfast
Cuisine: American
Author: Courtesy of Blades Orchards and Maryland Farm and Harvest

Ingredients

  • ¼ cup Butter, softened
  • ¼ cup Vegetable oil
  • ½ cup Sugar
  • ⅓ cup Brown Sugar
  • 1 teaspoon Molasses
  • 2 large Eggs
  • 1 ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ¾ teaspoon Salt
  • 1 teaspoon Ground nutmeg
  • 1 tablespoon Vanilla Extract
  • 1 ½ teaspoon Cinnamon
  • 2 ⅔ cup Flour
  • ¾ cup Milk
  • ¼ cup Apple cider heated
  • 3 tablespoons Applesauce
  • Sugar/Spice Mix: white sugar, cinnamon, nutmeg, clove, ginger

Instructions

  • Mix butter, vegetable oil, sugar, brown sugar, molasses, and eggs. Beat until smooth.
  • Add baking powder, baking soda, salt, nutmeg, vanilla extract, and cinnamon. Mix together.
  • Add flour, milk, heated cider, and applesauce. Mix together.
  • Pour batter into pan molds. Bake at 350° for 7 minutes.
  • Dip in sugar/spice mix. Cool, eat, and enjoy!
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