Cider Donuts Posted in Apples Cider Donuts Course: BreakfastCuisine: American Author: Courtesy of Blades Orchards and Maryland Farm and Harvest Ingredients¼ cup Butter, softened¼ cup Vegetable oil½ cup Sugar⅓ cup Brown Sugar1 teaspoon Molasses2 large Eggs1 ½ teaspoon Baking Powder¼ teaspoon Baking Soda¾ teaspoon Salt1 teaspoon Ground nutmeg1 tablespoon Vanilla Extract1 ½ teaspoon Cinnamon2 ⅔ cup Flour¾ cup Milk¼ cup Apple cider heated3 tablespoons ApplesauceSugar/Spice Mix: white sugar, cinnamon, nutmeg, clove, ginger InstructionsMix butter, vegetable oil, sugar, brown sugar, molasses, and eggs. Beat until smooth.Add baking powder, baking soda, salt, nutmeg, vanilla extract, and cinnamon. Mix together.Add flour, milk, heated cider, and applesauce. Mix together.Pour batter into pan molds. Bake at 350° for 7 minutes.Dip in sugar/spice mix. Cool, eat, and enjoy! Print Recipe