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Cider Donuts

Courtesy of Blades Orchards and Maryland Farm and Harvest

Cider Donuts

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Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • ¼ cup Butter, softened
  • ¼ cup Vegetable oil
  • ½ cup Sugar
  • ⅓ cup Brown Sugar
  • 1 teaspoon Molasses
  • 2 large Eggs
  • 1 ½ teaspoon Baking Powder
  • ¼ teaspoon Baking Soda
  • ¾ teaspoon Salt
  • 1 teaspoon Ground nutmeg
  • 1 tablespoon Vanilla Extract
  • 1 ½ teaspoon Cinnamon
  • 2 ⅔ cup Flour
  • ¾ cup Milk
  • ¼ cup Apple cider heated
  • 3 tablespoons Applesauce
  • Sugar/Spice Mix: white sugar, cinnamon, nutmeg, clove, ginger

Method
 

  1. Mix butter, vegetable oil, sugar, brown sugar, molasses, and eggs. Beat until smooth.
  2. Add baking powder, baking soda, salt, nutmeg, vanilla extract, and cinnamon. Mix together.
  3. Add flour, milk, heated cider, and applesauce. Mix together.
  4. Pour batter into pan molds. Bake at 350° for 7 minutes.
  5. Dip in sugar/spice mix. Cool, eat, and enjoy!

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