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Linking Maryland Farmers & Watermen with Consumers

Maryland’s Best started in 2002 and is operated by the marketing department at the Maryland Department of Agriculture. 

Maryland’s Best started in 2002 and is operated by the marketing department at the Maryland Department of Agriculture. We connect consumers with all of our wonderful farmers and their products. Encourage your favorite farmers or farm stands to register with Maryland’s Best (it’s free!) and always look for the logo.

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What’s Happening Around Maryland

Maryland’s Best Chef Partner of the Year

Maryland's Best has named Chef Matthew Lego of Leo Annapolis as the 2026 Chef Partner of the Year. Known for his deep Maryland roots and commitment to local sourcing, Chef Lego highlights Mid-Atlantic ingredients throughout his menu and works closely…

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Mother’s Day Cut Flowers

Whether you’re celebrating a mom, grandmother, friend, or someone who simply deserves something special… a visit to a Maryland flower farm turns a simple gift into something unforgettable. From Maryland Farms… For the Ones You Love. Across Maryland, local…

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Maryland's Best Producer Spotlight

Epiphany Eight Farms

Epiphany Eight Farms is a Black-owned cut flower farm in Southern Maryland, proudly located in Charles County, offering seasonal, locally grown flowers, handcrafted bouquets, and curated floral gifts. Visit our charming roadside flower stand for fresh market bouquets and specialty florals. Whether you're celebrating a special moment or simply bringing beauty into your day, our flowers are thoughtfully curated to create connection, joy, and lasting memories. Stop by and experience the charm for yourself.

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Epiphany Eight Farms

Maryland’s Best Featured Recipe

Watermelon and Feta Salad

Watermelon and Feta Salad

This vibrant and refreshing Watermelon and Feta Salad with Champagne Mint Vinaigrette is a stunning combination of sweet, salty, and herbaceous flavors that perfectly captures the essence of warm-weather dining. Juicy, ruby-red cubes of watermelon are lightly kissed with a bright and elegant champagne mint vinaigrette before being layered over a bed of crisp, dressed salad greens. The dish is then crowned with crumbles of creamy, tangy feta cheese and finished with a delicate garnish of fresh mint leaves. The vinaigrette itself is a harmonious blend of ingredients brought together in a food processor, with a slow drizzle of olive oil creating a silky, well-emulsified dressing that ties the entire salad together. Whether served as a light lunch or a show-stopping starter, this salad is as beautiful to look at as it is to eat.

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Join thousands of producers who trust Maryland’s Best to help their relationships between goods produced and consumers.