Name: Quick Bison French Dip
Ingredients: 1 package GBT Bison Chipsteak; 4 tbsp butter (softened and divided); 2 medium onions (halved and thinly sliced); 3 cups beef broth; 1 French baguette (sliced into 4 equal parts, and split open); 4 sliced Provolone cheese

Quick Bison French Dip

Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com

Ingredients

1 package GBT Bison Chipsteak
4 tbsp butter softened and divided
2 medium onions halved and thinly sliced
3 cups beef broth
1 French baguette sliced into 4 equal parts, and split open
4 sliced Provolone cheese

Instructions

Adjust oven rack to center position and preheat oven to 350 degrees.
Brown Chipsteak in a large skillet. Remove and set aside. Heat 1 tbsp of butter in same skillet over medium-high heat. Add onions and cook until caramelized and golden brown, about 10 minutes. Add broth and bring to a simmer. Butter both sides of the bread and bake until lightly crisp and heated through, about 5 minutes.
Arrange browned bison meat onto bread. Place a slice of cheese on each sandwich and heat in oven until cheese is melted. Pour a portion of the broth and onions into 4 small cups or bowls. Serve with dipping broth.

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