Quick Bison French Dip

Quick Bison French Dip

Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com


  • 1 package GBT Bison Chipsteak
  • 4 tbsp butter softened and divided
  • 2 medium onions halved and thinly sliced
  • 3 cups beef broth
  • 1 French baguette sliced into 4 equal parts, and split open
  • 4 sliced Provolone cheese


  • Adjust oven rack to center position and preheat oven to 350 degrees.
  • Brown Chipsteak in a large skillet. Remove and set aside. Heat 1 tbsp of butter in same skillet over medium-high heat. Add onions and cook until caramelized and golden brown, about 10 minutes. Add broth and bring to a simmer. Butter both sides of the bread and bake until lightly crisp and heated through, about 5 minutes.
  • Arrange browned bison meat onto bread. Place a slice of cheese on each sandwich and heat in oven until cheese is melted. Pour a portion of the broth and onions into 4 small cups or bowls. Serve with dipping broth.
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