Quick Bison French Dip Posted in Bison Print Recipe Quick Bison French Dip Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com Ingredients1 package GBT Bison Chipsteak4 tbsp butter softened and divided2 medium onions halved and thinly sliced3 cups beef broth1 French baguette sliced into 4 equal parts, and split open4 sliced Provolone cheese InstructionsAdjust oven rack to center position and preheat oven to 350 degrees. Brown Chipsteak in a large skillet. Remove and set aside. Heat 1 tbsp of butter in same skillet over medium-high heat. Add onions and cook until caramelized and golden brown, about 10 minutes. Add broth and bring to a simmer. Butter both sides of the bread and bake until lightly crisp and heated through, about 5 minutes. Arrange browned bison meat onto bread. Place a slice of cheese on each sandwich and heat in oven until cheese is melted. Pour a portion of the broth and onions into 4 small cups or bowls. Serve with dipping broth.