Name: Caesar Beef Kabobs
Ingredients: 1 lb boneless beef top sirloin steak (cut 1-inch thick); 4 small new potatoes (about 1/2 lb, cut into quarters); 1 medium red bell pepper (cut into 1-inch pieces); 1 small onion (cut into 8 pieces); 6 tbsp prepared non-creamy Caesar dressing (divided); salt and pepper

Caesar Beef Kabobs

Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/

Ingredients

1 lb boneless beef top sirloin steak cut 1-inch thick
4 small new potatoes about 1/2 lb, cut into quarters
1 medium red bell pepper cut into 1-inch pieces
1 small onion cut into 8 pieces
6 tbsp prepared non-creamy Caesar dressing divided
salt and pepper

Instructions

Place potatoes in 8"x8" microwave-safe dish; cover with vented plastic wrap. Microwave on high for 4-6 minutes or until potatoes are just tender, stirring once. Cool slightly. Cut beef steak into 1-1/4-inch pieces. Alternately thread beef and vegetables onto eight 9-inch metal skewers. Brush kabobs with 4 tablespoons dressing; reserve 2 tablespoons. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 10-12 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper, as desired. Drizzle kabobs with remaining 2 tablespoons dressing before serving.

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