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Peach Crumble Dessert

Maryland's Best - Linking Maryland Farmers & Watermen with Consumers

Peach Crumble Dessert

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Ingredients Method

Ingredients
  

  • 6 cups sliced peeled ripe peaches
  • 1/4 cup cup packed brown sugar
  • 3 tbsp all-purpose flour
  • 1 tsp lemon juice
  • ½ tsp grated lemon zest
  • ½ tsp ground cinnamon
Topping:
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tsp baking powder
  • ¼ tsp salt
  • ¼ tsp ground nutmeg
  • 1 large egg, room temperature lightly beaten
  • ½ cup butter melted and cooled
  • Vanilla ice cream optional

Method
 

  1. Preheat oven to 375°.
  2. Place peaches in a greased shallow 2-1/2-qt. Dutch oven, cast iron pan or 2-1/2-qt. ovenproof baking dish.
  3. In a small bowl, combine brown sugar, flour, lemon juice, zest and cinnamon; sprinkle over the peaches.
  4. Combine flour, sugar, baking powder, salt and nutmeg.
  5. Stir in egg until the mixture resembles coarse crumbs.
  6. Sprinkle over the peaches. Pour butter evenly over topping.
  7. Bake 35-40 minutes. If desired, serve with ice cream.

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