Parmesan Crusted Turnips
Ingredients12 small to medium turnips peeledSalt2 tbsp olive oil3 cloves garlic mincedFreshly ground black pepper1 cup freshly grated Parmesan cheese Chopped fresh chives
InstructionsPlace peeled turnips in a pot of salted water to cover. Bring to a...
Sweet Potato Casserole
IngredientsFilling4 tbsp unsalted butter, melted plus more for buttering the baking dish3-4 large sweet potatoes peeled and cubed ½ cup milk¼ cup brown sugar packed1 tsp pure vanilla extract½ tsp kosher salt2 large eggsTopping:½ cup all-purpose flou...
Roasted Sweet Potatoes and Apples
Ingredients4 cups cubed sweet potatoes1 cup cubed apple2 tbsp oil1 package McCormick® Toasted Onion & Garlic Potato Seasoning1 tbsp packed brown sugar
InstructionsPreheat oven to 400°F. Toss sweet potatoes and apple with oil in large bow...
Kale-Buttermilk Dressing for Roasted Vegetables
Ingredients⅓ bunch green kale (4 ounces) stemmed, leaves torn into large pieces 1 garlic clove crushed½ small serrano chile with seeds chopped1 oil-packed anchovy fillet drained ¼ cup plain whole-milk Greek yogurt2 tbsp b...
Sauerkraut and Apples
Ingredients6 tbsp butter4 slices bacon cut into 1/2-inch pieces1 small onion thinly sliced3 tart apples, such as Stayman, Pippin, Granny Smith or Jonagold peeled, cored, and thinly sliced2 lbs sauerkraut drained and rinsed1 bottle (12 ounces) beer you ma...
Local Sauerkraut and Apples
Long before the recent fermentation revolution, sauerkraut had been an important Thanksgiving tradition for generations of Baltimoreans.
Ingredients1 tbsp 1 tablespoon butter1 1 small onion, julienned julienned2 local apples, medium chop Fuji, Pink...
Low-Carb Twice Baked Cauliflower
Ingredients1 head cauliflower4 oz cream cheese cut into cubes½ cup sour cream¼ cup green onions minced¼ cup grated Parmesan cheese6 slices bacon cooked until very crisp and crumbled1 cup sharp cheddar cheese (grated)
InstructionsPreheat o...
Cauliflower Breadsticks
Ingredients1 head cauliflower1 large egg1½ cups shredded Mexican cheese blend1 tsp Italian herb seasoning marinara sauce for dippingfresh parsley chopped, garnish, optional
InstructionsCut raw cauliflower into small florets and place into food process...
Whole Roasted Cauliflower with Balsamic Glaze & Parmesan
Ingredients1 medium head cauliflower (about 2 pounds) 2 tbsp extra-virgin olive oil divided ¼ tsp salt¼ tsp ground pepper 1 tbsp balsamic glaze see Tip½ cup grated Parmesan cheese 1 tbsp chopped fresh thyme
Instru...
Balsamic & Parmesan Roasted Cauliflower
Ingredients8 cups 1-inch-thick slices cauliflower florets2 tbsp extra-virgin olive oil1 tsp dried marjoram ¼ tsp salt Freshly ground pepper to taste2 tbsp balsamic vinegar½ cup finely shredded Parmesan cheese
InstructionsPreheat oven t...
Easy Cauliflower Gratin
Prep Time25 minsCook Time20 minsTotal Time1 hr 5 mins
Servings: 4
Ingredients3 slices white sandwich bread torn in large pieces3 tbsp butter2 cups milkcoarse salt and black pepper2 tbsp grated parmesan cheese⅓ cup all-purpose flour1 head cauliflower cut...
Fresh Tomato Salsa
Ingredients3 cups tomatoes chopped ½ cup green bell pepper chopped1 cup onion diced¼ cup fresh cilantro minced 2 tbsp fresh lime juice4 tsp chopped fresh jalapeno pepper including seeds½ tsp ground cumin½ tsp kosher salt½ tsp ground black pepper
Instruc...
Classic Stuffed Peppers
Prep Time10 minsTotal Time1 hr 20 mins
Servings: 6
Ingredients½ c uncooked rice2 tbsp extra-virgin olive oil plus more for drizzling1 medium onion chopped1 tbsp tomato paste3 cloves garlic minced1 lb ground beef1 14.5 oz can diced tomatoes1 tsp dried ore...
Pumpkin Pie
Total Time3 hrs 35 mins
Servings: 8
IngredientsPumpkin1 medium sugar pumpkin about 3 poundscanola oil for oiling pumpkinPie Crust2 cups all-purpose flour plus more for flouring¼ tsp salt⅔ cup cold unsalted butter cut into 1/2-inch piecesFilling14 oz can sweetened ...
Homemade Pumpkin Puree
When choosing your pumpkin, look for a small brightly colored pumpkin with little green or blemishes. Be sure to choose a variety intended for cooking such as sugar pumpkins for the best flavor and texture. A 5-pound pumpkin should give you about 2 cups...
Bacon & Maple Roasted Butternut Squash
Servings: 4
Author: No Thyme to Cook
Ingredients1 butternut squash peeled & diced olive oilKosher salt & freshly cracked black pepper1/4 lb. applewood smoked bacon diced1/4 C. maple syrup1 Tbsp. bourbon (optional)parsley minced, f...
Pickled Beets
Prep Time35 minsCook Time5 mins
Servings: 8
Author: https://www.tasteofhome.com
Ingredients8 medium fresh beets1 cup vinegar1/2 cup sugar1 1/2 tsp whole cloves1 1/2 tsp whole allspice1/2 tsp salt
InstructionsScrub beets and trim tops to 1 in. Place in a Dutch oven; ...
Berry-Beet Salad
Here's a delightfully different salad that balances the earthy flavor of beets with the natural sweetness of berries. If you prefer, substitute crumbled feta for the goat cheese. —Amy Lyons, Mounds View, Minnesota
Prep Time20 minsCook Time30 mins
Servings: 4 p...
Winter Kale Salad
Servings: 8
Author: Chef Gwyn
Ingredients1 butternut squash peeled & diced olive oilKosher saltfreshly cracked black pepper1 bunch of kale ripped or chopped1 bunch of Tuscan or dinosaur kale ripped or chopped1 head of radicchio torn1/2 C. pecans toasted and...
Kale Chips
A crunchy chip that you can customize to your liking! Make sure kale is washed and thoroughly dried to ensure kale chips are crispy and not soggy.
Servings: 6
Ingredients4 cups bunch kale (or chard, spinach, or collards)1 1/2 tbsp olive oil
InstructionsLine a cookie ...
Creamy Old Bay Potato Salad
Add this tangy potato salad to your next BBQ menu. Loaded with the classic flavors of OLD BAY® Seasoning, this side dish can be prepared ahead of time for picnicking on-the-go.
Prep Time15 minsCook Time10 minsTotal Time25 mins
Servings: 10
Calories: 314kc...
Easy Homemade Salsa
Recipe courtesy of St. Helier Farm
Ingredients3 medium tomatoes1 small onion or 1/2 cup scallions1 sweet bell pepper chopped1 tbsp dried cilantro or tbsp fresh1 hot pepper chopped1/2 tsp salt2 cloves garlic mincedtomato paste optional
InstructionsPrepare fre...
Butternut Squash Soup
Recipe courtesy of Elk Run Vineyard http://www.elkrun.com/
InstructionsCut squash in half and de-seed. Place in a pan of hot water and microwave until tender, depending on size about 40 min. Melt a stick of butter in a pan on the stove and saute a chopped...
Roasted Pumpkin Seeds
Ingredients1. Preheat oven 350 degrees.2. If scooping out seeds yourself be sure to rinse with cold water and remove all of the pulp and strings. Pat dry.3. In a bowl toss approximately one tablespoon of oil or melted butter per cup of seeds.4. Season to ...
Broccoli Mushroom Noodle Casserole
Recipe courtesy of Provident Farm http://www.providentorganicfarm.com/
Ingredients2 tbsp butter1 lb mushrooms cut in halves or quarters1 large onion chopped1 lb broccoli cut into flowerets and pieces of stemsalt and pepper to taste1/4 c dry wh...
Butternut with Raspberry Glaze and Cranberries
Recipe courtesy of Sharp's at Waterfold Farm http://www.sharpfarm.com/
Ingredients1/2 cup dried cranberries4 oz raspberry jam6 cups of mashed cooked butternut squash
InstructionsPreheat oven to 350 degrees. Wash and cut butternut s...
Matt's Favorite Squash
Recipe courtesy of Maryland Sunrise Farm http://www.mdsunrisefarm.com/
Ingredients1 cup biscuit mix1/2 cup finely chopped onion1/2 cup grated parmesan cheese2 tbsp chopped fresh parsley1/2 tsp salt1/2 tsp seasoned salt1/8 tsp ground pepper1 clove garlic o...
Sweet Potato Salad
Recipe courtesy of Liganore Winecellars http://www.liganore-wine.com/
Ingredients1 cup all-purpose flour2/3 cup packed brown sugar1/4 cup chopped pecans toasted1/3 cup butter melted1/2 tsp ground cinnamon2 1/2 lbs sweet potatoes peeled and cubed1/2 cup granul...
Summer's Best Zucchini & Squash Casserole
Recipe courtesy of Emily's Produce http://www.emilysproduce.com/
Ingredients2 med. yellow squash diced1/4 cup grated parmesan cheese1 med. zucchini diced1 1/2 cup skim milk1 small onion chopped1 egg beaten3/4 cup grated light chedda...
Pasta Salad
Recipe courtesy of St. Helier Farm
Ingredients2 cups pasta your choice, cooked and drained1 pint cherry tomatoes1 large cucumber peeled and cubed1 cup sweet green or red bell pepper1 bottle Italian dressing
InstructionsIn large bowl combine all ingredients. Best mad...
Old Bay Asparagus
Recipe courtesy of Good Fortune Farm
InstructionsCoat asparagus spears in olive oil and sprinkle with Old Bay seasoning to taste. Once coated, the asparagus can be grilled, broiled or sauteed until tender.
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Kale Bake (or Spinach Bake...Collards Bake...Any Greens Bake!)
Recipe courtesy of DeBerry Farm http://www.deberryfarm.com/
Ingredients3/4 lb greens about a 1 gallon bag3-5 cloves garlic minced1/4 cup onion chopped5 eggs1/2 cup milk1/2 tsp salt3 cups shredded Swiss cheese
Instru...
Sweet Potato Pecan Pie
Recipe courtesy of Ken Korando, Solomons Island Winery
IngredientsCrust1 1/4 cups all purpose flour3 tbsp sugar1/4 tsp salt1/4 tsp baking powder1 tsp ground nutmeg1 tsp ground cloves1 1/4 tsp ground cinnamon1/2 cup unsalted butter chilled1 large eggNut Mi...
Quick Pizza Crust with Butternut or Pumpkin Print Recipe courtesy of Sharp's at Waterfold Farm http://www.sharpfarm.com/ One rise dough - make it in the morning and finish it at lunch Ingredients 1 cup water 1 cup butternut squash or pumpkin, cooked and mashed 1 tablespoon olive oil 1 ...
Mary Anna's Chocolate Zucchini Cake Print Recipe courtesy of Maryland Sunrise Farm http://www.mdsunrisefarm.com/ Ingredients ½ cup butter, softened 2½ cups flour ½ cup canola oil ½ tsp baking powder 1½ cups sugar 1 tsp baking soda 2 eggs ½ tsp ...
Teriyaki Zucchini with Pasta
Recipe courtesy of Loew Vineyards http://www.loewvineyards.net/
Ingredients1 large onion diced1 medium zucchini diced4 cloves garlic minced8 oz mushrooms sliced (optional)4 to matoes cut in 1/2-inch pieces, or 1 can tomatoes2 tbsp chopped parsley2 t...