Oyster Stew Ingredients1 pint oysters4 slices bacon2 cups half and half or milk scaldedCelery dicedOnion dicedPaprikaseafood seasoningWorcestershire1-2 tbsp flour InstructionsCook oysters in their own liquor until edges curl.Strain oysters and combine liquor with milk on stove...

Baked Italian Oysters This hot appetizer is served on the half shell for an elegant presentation. The ground red pepper lends a subtle heat to the breadcrumb topping. Servings: 8 Ingredients1½ slices white bread Cooking spray⅓ cup sliced green onions¼ cup chopped fresh pars...

Three-Cheese Baked Oysters Recipe Prep Time15 minsCook Time10 minsTotal Time25 mins Ingredients14 fresh oysters if small, buy 16-205 oz cream cheese softened⅔ cup shredded white cheddar⅓ cup cooked crumbled bacon (or bacon bits)¼ cup frozen chopped spinach thawed and sque...

Oyster Casserole Ingredients5 tbsp salted butter divided  ¼ cup chopped yellow onion ¼ cup chopped green bell pepper¼ cup chopped celery2 scallions thinly sliced1 tsp minced garlic2 16 oz containers fresh oysters, drained well4 oz fresh mushrooms, sliced about 1 1/2 cu...

Hoopers Island Oyster Stew Servings: 4 Author: Johnny Shockley Ingredients1 pint Chesapeake Gold Oysters¼ stick butter1 medium onion chopped3 medium potatoes diced1 tbsp Worchester sauce1 tsp salt1 tsp black pepper1 pint half-and-half3 cups water InstructionsIn medium saucepan ...

Skipjack Oyster Dressing Prep Time30 mins Ingredients1 pint shucked Chesapeake Gold oysters with liquor2 large stalks celery1 medium onion1 stick butter1 tsp salt½ tsp lemon pepper seasoning⅛ tsp tarragon⅛ tsp thyme⅛ tsp poultry seasoning½ tsp lemon juice4 cups day-old ...

Delmarva Oysters Author: Peter Roskovich, Black Diamond Catering Ingredients12-16 Chincoteague Maryland Salt Shakers oysters on the half shell2 tbsp extra-virgin olive oil2 garlic cloves minced1 medium red pepper diced1 lb jumbo lump crabmeat1 ½ lbs organic fresh baby spinach...

Wild Rice & Oyster Gratin Cook Time40 minsTotal Time40 mins Servings: 6 servings Author: No Thyme to Cook Ingredients6 oz. wild rice cooked10 oz. spinach cooked, drained & chopped¼ C. butter melted1 qt. oysters drainedSalt and pepper to taste2 Tbsp. butter8 oz. mushrooms...