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Oyster Chowder
Ingredients
Method
- Cook down celery, onions, corn, and potato in the butter. Ensure no color on vegetables.
- Add flour and mix well.
- Add heavy cream and oyster juice, and bring to a boil.
- Once simmering and thickened add oysters and remove from heat.
- Season with old bay, salt, and pepper and serve with Old Bay oyster crackers and micro radish greens.
