Name: Strawberry Vinaigrette
Ingredients: 1/2 cup 1/2 cup Strawberry Vinegar; 1 tbsp sweet onion (grated ); 1 tsp Dijon mustard; 1/4 tsp salt; 1/4 tsp freshly ground black pepper; 1/3 cup light olive or vegetable oil; 1 qrt ripe strawberries (hulled); 2 tbsp sugar; 1 12.75 oz bottle white balsamic vinegar or Champagne vinegar

Strawberry Vinaigrette

Author: https://www.southernliving.com

Ingredients

1/2 cup 1/2 cup Strawberry Vinegar
1 tbsp sweet onion grated
1 tsp Dijon mustard
1/4 tsp salt
1/4 tsp freshly ground black pepper
1/3 cup light olive or vegetable oil

Strawberry Vinegar

1 qrt ripe strawberries hulled
2 tbsp sugar
1 12.75 oz bottle white balsamic vinegar or Champagne vinegar

Instructions

Combine all ingredients in a small jar; seal tightly, and shake to blend.

Strawberry Vinegar

Pulse strawberries and sugar in a food processor until finely chopped. Transfer berries and juice to a large bowl; stir in vinegar. Cover and let stand 2 1/2 hours.
Strain berries and juice through a double thickness of rinsed and squeezed dry cheesecloth; discard solids. Transfer liquid to a bottle with a tight-fitting lid. Store in refrigerator up to 3 weeks.

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