Apple Halibut Kabobs Posted in Apples Print Recipe Apple Halibut Kabobs Ingredients1/2 cup dry white wine chicken broth can be substituted4 tsp olive oil2 tbsp lime juice2 tbsp onion finely chopped1/2 tsp salt1/2 tsp dried thyme crushed1/4 tsp pepper1 apple cored and cut in 1� cubes1 medium green or sweet red pepper cut in 1� squares and separated1 small onion cut in 1� squares and separated1 pound halibut cut in 1-1 �� cubes InstructionsCombine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well. Marinate remaining ingredients in mixture 1-2 hours. Thread apple, pepper, onion and halibut on 4, 12� or longer metal or bamboo skewers. Broil or grill 4-5� inches from heat for 6-8 minutes or until fish flakes when tested with fork. Serve warm or cold. Serves 4.