Chili Con Carne Posted in Beef Print Recipe Chili Con Carne Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/ Ingredients2-1/2 lb boneless beef chuck pot roast3 tbsp ancho chili powder divided2 tbsp vegetable oil divided1 tsp salt1-1/2 cups chopped onion 1 medium2 cloves garlic minced1 yellow bell pepper chopped1 poblano pepper chopped2 14.5- ounce cans diced tomatoes undrained1 tsp unsweetened cocoa powder1/4 tsp ground cinnamonfresh cilantro leaves and lime wedges InstructionsCut beef pot roast into 1/2-inch pieces. Sprinkle with 1 tbsp chili powder; toss to coat. Heat 1 tablespoon oil in stockpot over medium heat until hot; brown half of beef. Remove from stockpot; repeat with remaining beef. Season with salt. Heat remaining oil in same stockpot over medium heat until hot. Add onion and garlic; cook and stir 3-4 minutes or until tender. Add bell pepper and poblano pepper; cook and stir 2 minutes. Add beef, tomatoes, remaining chili powder, cocoa powder and cinnamon; bring to a boil. Reduce heat; cover tightly and simmer 1-1/2 to 1-3/4 hours or until beef is fork-tender.