Prep Time10 mins
Ingredients4-6 lbs Rockfish fillets make sure blood line is removed3-4 tbsp Old BayLemon cut into wedges to be served1-2 tsp Black Pepper1 bundle Spring Onions dice to add to top off when serving2 tbsp Kosher Salt
InstructionsTake a stick o...
Potato Wrapped Rockfish
Ingredients2 4 oz Rockfish filets1 medium russet potato1 tbsp lemon juice3 tbsp butter3 tbsp olive oil not extra-virgin8 oz kale8 to 10 grape tomatoes sliced Salt ...
Servings: 6 people
Author: John Shields’ recipe adapted from Chesapeake Bay Cooking with John Shields
Ingredients6 6-7 oz rockfish fillets skin removedSalt and pepperOlive oil for searingOne batch Crab Imperial (recipe follows)Imperial Topping (recipe follows...