Cheesy Scrambled Egg Muffins Posted in Pork Cheesy Scrambled Egg Muffins Ingredients½ lb bulk pork sausage12 large eggs½ cup onion chopped¼ cup green pepper chopped½ tbsp salt¼ tsp garlic powder¼ tsp pepper½ cup cheddar cheese shredded InstructionsPreheat oven to 350°In a large skillet, cook sausage over medium heat until no longer pink; drain.In a large bowl, beat eggs.Add onion, green pepper, salt, garlic powder and pepper.Stir in sausage and cheese.Spoon by ⅓ cupfuls into muffin cups coated with cooking spray.Bake 20-25 minutes or until a knife inserted in the center comes out clean.Freeze option:Cool baked egg muffins. Cover and place on waxed paper-lined baking sheets and freeze until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350° oven until heated through. Or, microwave each muffin on high 30-60 seconds or until heated through. Print Recipe