Gazpacho with Crab Meat
A Spanish-style soup with a Maryland twist!
Author: Chef Kevin of Myth & Moonshine
Ingredients2 slices crustless, day-old bread (cubed)1/2 Tbsp minced fresh garlic1 Tbsp salt2 Beefsteak tomatoes1/4 green pepper, diced4" section of seeded, peeled cucu...
Fried Soft Shell Crabs
Ingredients12 medium Maryland soft shell crabs cleaned1 cup pancake flour1 tsp seafood seasoningoil for frying
InstructionsMix together pancake flour and seafood seasoning. Dredge crabs in flour mixture to coat well. In large frying pan, hea...
Stuffed Soft Shell Crabs
Ingredients12 medium Maryland soft shell crabs cleaned1 lb Maryland backfin crabmeat1 stick butter
InstructionsDry soft shell crabs with paper towels. Remove all cartilage from crabmeat. Place soft shell crabs in shallow baking pan. ...
Classic Crab Imperial
Prep Time15 minsCook Time20 mins
Servings: 4 People
IngredientsCrab Imperial:1 lb 1 lb. Phillips Jumbo Lump Crab Meat1 tsp parsley1 tsp fresh lemon juice1 egg1 tsp Phillips Seafood Seasoning1 tsp Worcestershire sauce3 oz Hellma...
Crab Mac & Cheese
Featured on Maryland Farm & Harvest, “The Local Buy” Recipe, Episode 608. Recipe adapted from delish.com
Ingredients1 lb elbow pasta1/4 cup butter1 shallot finely diced3 cloves garlic minced1/4 cup all-purpose flour2 cup milkkosher sal...
Chesapeake Crab Dip
Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. —Carol Brzezinski, Marriottsville, Maryland
Prep Time20 minsCook Ti...
Recipe courtesy of Mama Vida http://www.mamavida.com/
Ingredients1 pre-made 12-inch thin pizza crust6 oz 1/2 jar Toto's Blue Crab Salsa6 oz shredded mozzarella cheese4 oz fresh crab meat1 oz diced red pepper1/4 teaspoon oregano flakescrushed red pepper flakes to tast...