Chesapeake Crab Dip Posted in Crab Print Recipe Chesapeake Crab Dip Many of the Maryland Green School students work to improve the health of our local treasure, the Chesapeake Bay. Crab stars in this creamy dip that highlights the importance of their efforts. —Carol Brzezinski, Marriottsville, Maryland Prep Time20 minsCook Time20 minsTotal Time40 mins Servings: 2 1/4 cups Ingredients1 package cream cheese, softened (8 ounces)1 cup sour cream1 tbsp lemon juice1 tsp ground mustard1 tsp seafood seasoning1/8 tsp garlic salt3 cans lump crabmeat, drained (6 ounces each)1/2 cup shredded cheddar cheese1/8 tsp paprikaAssorted crackers InstructionsIn large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-inch pie plate. Sprinkle with cheese and paprika. Bake at 325 until bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.