Marylands Best
  • 0
    Cart review

    No products in the cart.

Grilled London Broil

Michael Archibald, Herrington on the Bay Catering

Grilled London Broil

Grilled London Broil with corn, onion, and pepper relish.
Print Recipe Pin Recipe
Course: Main Course
Ingredients Method

Ingredients
  

Corn, Onion and Pepper Relish
  • 1 vine ripe tomato
  • 4 ears fresh corn
  • 1 1/2 red onion
  • 1 green bell pepper
  • 1/2 orange bell pepper
  • 1/2 red bell pepper
  • 1 jalapeno pepper
  • 1/4 cup sugar
  • 1/2 tbsp mustard seed
  • 1/2 tbsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 cup apple cider or apple juice
London Broil
  • 2 lbs flank steak
  • 2 tbsp kosher salt
  • 1 tbsp black pepper

Method
 

Corn Onion and Pepper Relish
  1. Cut the tomatoes, peppers, and onion into a quarter-inch dice.
  2. Shuck the corn and remove kernels from the ears. Chef Tip: to remove the kernels, place the flat end of the cob in the center of a Bundt pan and run the knife down each side to easily remove the kernels and contain them.
  3. In a large pot combine all the ingredients and simmer for about 15 to 20 minutes over low heat until the corn is tender.
  4. Place the relish in the fridge and served chilled or at room temperature with any roasted or grilled beef.
London Broil
  1. Preheat the grill on high.
  2. Trim excess fat from the edges of the flank steak and season with salt and pepper on both sides.
  3. Char grill the steak on both sides, rotating once on each side to create "X marks" using the grill. Each side should take approximately 5 minutes.
  4. Remove steak from heat and let rest for approximately 5 minutes. Then cut and serve immediately with relish on the side.

Related Posts

Apple Pinwheel Meatloaf

Maryland's Best - Linking Maryland Farmers & Watermen with Consumers

Grilled Beef & Vegetable Kebabs

Birria De Res