Cooking and Freezing Tips

Grilling Chicken

Grilling Chicken Say NO to dry chicken! Learn the best technique for how to grill chicken breast. Ingredients4 boneless skinless chicken breast halves 6 ounces each¼ cup balsamic vinegar2 tbsp olive oil1½ tsp lemon juice½ tsp lemon-pepper seasoning InstructionsPrepare the Me...

Buying, Cleaning & Shucking Oysters

Thanks to the addition of farmed seafood you no longer have to wait till summer to get your hands on oysters. Now you can enjoy oysters all year long! Use the videos and PDF linked below to know the best ways to buy, clean and shuck this tasty seafood! How to Buy Oysters Buying Guide- Maryland Oyste...

Grilled Chiles Rellenos

Grilled Chiles Rellenos Recipe courtesy of St. Helier Farm Ingredients12 large Chile-type peppers Grilled until tender6 servings of your favorite mashed potatoes1/4 cup shredded cheddar cheese InstructionsSlice off the top of the pepper close to the stem and remove seeds and me...

Marinated Peppers for Grilling

Marinated Peppers for Grilling Recipe courtesy of St. Helier Farm InstructionsEnjoy your favorite fresh picked peppers by marinating them in an Italian dressing of your choice. Popular varieties of peppers include: Sweet Banana, Cuban Elle (Italian sweet pepper), Anaheim Chile...

How to Cook Bison

How to Cook Bison Courtesy of Gunpowder Bison and Trading InstructionsHOW TO COOK BISON Bison (often referred to as Buffalo ) meat is similar to beef and can be substituted in any beef recipe. Bison does not taste "gamey" in fact it tastes a lot like beef, but tends to have a ...