Gazpacho with Crab Meat Posted in Crab Print Recipe Gazpacho with Crab Meat A Spanish-style soup with a Maryland twist! Author: Chef Kevin of Myth & Moonshine Ingredients2 slices crustless, day-old bread (cubed)1/2 Tbsp minced fresh garlic1 Tbsp salt2 Beefsteak tomatoes1/4 green pepper, diced4" section of seeded, peeled cucumber1/2 Tbsp red wine vinegar1 Tbsp sherry vinegar1/2 cup extra virgin olive oil1 cup cold waterOld bayLocal crab meat InstructionsSoak bread cubes in water for 15 minutes. Squeeze excess water from bread and add to food processor along with all other ingredients reserving oil and water. Puree until smooth. With food processor on, emulsify oil into gazpacho by adding in a slow steady stream. Blend in water. Chill overnight and serve topped with a dash of old bay and fresh, local crab.