Name: Gazpacho with Crab Meat
Ingredients: 2 slices crustless, day-old bread (cubed); 1/2 Tbsp minced fresh garlic; 1 Tbsp salt; 2 Beefsteak tomatoes; 1/4 green pepper, diced; 4" section of seeded, peeled cucumber; 1/2 Tbsp red wine vinegar; 1 Tbsp sherry vinegar; 1/2 cup extra virgin olive oil; 1 cup cold water; Old bay; Local crab meat

Gazpacho with Crab Meat

A Spanish-style soup with a Maryland twist!

Author: Chef Kevin of Myth & Moonshine

Ingredients

2 slices crustless, day-old bread (cubed)
1/2 Tbsp minced fresh garlic
1 Tbsp salt
2 Beefsteak tomatoes
1/4 green pepper, diced
4" section of seeded, peeled cucumber
1/2 Tbsp red wine vinegar
1 Tbsp sherry vinegar
1/2 cup extra virgin olive oil
1 cup cold water
Old bay
Local crab meat

Instructions

Soak bread cubes in water for 15 minutes.
Squeeze excess water from bread and add to food processor along with all other ingredients reserving oil and water.
Puree until smooth.
With food processor on, emulsify oil into gazpacho by adding in a slow steady stream.
Blend in water.
Chill overnight and serve topped with a dash of old bay and fresh, local crab.

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