Print Recipe Merry Goat Round and Wild Mushroom Crostini Recipe courtesy of Pablo Solanet, Executive Chef and Cheesemaker, Firefly Farms http://www.fireflyfarms.com/ Ingredients1 baguette3 tbsp extra virgin olive oil more for brushingcoarse sea saltfresh ground black pepper2 shallots sliced thinly12 oz oyster mushrooms chanterelles, or other wild mushroom, trimmed and coarsely chopped1 3-inch Merry Goat Round, […]