Name: "Guinea Hog" Pulled Pork Sandwich
Ingredients: 2 cups kale (shredded); 1 cup carrots (shredded); 1 cup celery (chopped); 1/2 cup onion (minced); 1 tbsp fresh cilantro (minced); 1 tbsp fresh parsely (minced); 1/8 cup sugar; 2 cups mayonaise; 1/2 cup sour cream; 1/4 cup apple cider vinegar; 3 lbs pork loin; 1 tsp rosemary; 1 tsp thyme; 1/8 cup paprika; 2 cups red wine; 1 cup ketchup; 1 cup water; 1 tbsp lemon juice; 1/3 cup brown sugar; 1/3 cup white sugar; 1 tbsp onion powder; 1/2 tsp pepper; 1 tbsp ground mustard; 2 tbsp sesame oil; 1/2 cup apple cider vinegar; bread or rolls of choice

"Guinea Hog" Pulled Pork Sandwich

"Guinea Hog" Pulled Pork sandwich with kale slaw topping

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Course: Appetizer, Main Course

Ingredients Method

Ingredients

Kale Slaw

2 cups kale shredded
1 cup carrots shredded
1 cup celery chopped
1/2 cup onion minced
1 tbsp fresh cilantro minced
1 tbsp fresh parsely minced
1/8 cup sugar
2 cups mayonaise
1/2 cup sour cream
1/4 cup apple cider vinegar

Pulled Pork

3 lbs pork loin
1 tsp rosemary
1 tsp thyme
1/8 cup paprika
2 cups red wine

Korean BBQ Sauce

1 cup ketchup
1 cup water
1 tbsp lemon juice
1/3 cup brown sugar
1/3 cup white sugar
1 tbsp onion powder
1/2 tsp pepper
1 tbsp ground mustard
2 tbsp sesame oil
1/2 cup apple cider vinegar

Assembly

bread or rolls of choice

Method

Kale Slaw

Mix together all ingredients and refrigerate.

Korean BBQ Sauce

Mix ingredients together in a saucepan, bring to a boil, let cool. Set aside.

Pulled Pork

Rub meat with herbs and spices.
Set in roasting pan and add red wine.
Roast at 325 degrees Fahrenheit for 90 minutes (or half an hour per pound).
Let cool, then shred and add Korean BBQ sauce.

Assembly

Put pulled pork on bread or rolls of choice and top with kale slaw.

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“Guinea Hog” Pulled Pork Sandwich