Apple Crisp

Posted in Apples

Apple Crisp

Prep Time20 mins
Cook Time1 hr
Servings: 8

Ingredients

  • 1 cup all-purpose flour
  • ¾ cup rolled oats
  • 1 cup packed brown sugar
  • 1 tsp ground cinnamon
  • ½ cup butter softened
  • 4 cups chopped peeled apples
  • 1 cup sugar
  • 2 tbsp cornstarch
  • 1 cup water
  • 1 tsp vanilla extract
  • Vanilla ice cream optional

Instructions

  • Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
  • In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
  • Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
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