Apple Crisp
Prep Time20 mins
Cook Time1 hr
Servings: 8
Ingredients
- 1 cup all-purpose flour
- ¾ cup rolled oats
- 1 cup packed brown sugar
- 1 tsp ground cinnamon
- ½ cup butter softened
- 4 cups chopped peeled apples
- 1 cup sugar
- 2 tbsp cornstarch
- 1 cup water
- 1 tsp vanilla extract
- Vanilla ice cream optional
Instructions
- Preheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.
- In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
- Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
