Apple Crisp Posted in Apples Apple Crisp Prep Time20 minsCook Time1 hr Servings: 8 Ingredients1 cup all-purpose flour¾ cup rolled oats1 cup packed brown sugar1 tsp ground cinnamon½ cup butter softened4 cups chopped peeled apples1 cup sugar2 tbsp cornstarch1 cup water1 tsp vanilla extractVanilla ice cream optional InstructionsPreheat oven to 350°. In a large bowl, combine the first 4 ingredients. Cut in butter until crumbly. Press half into a greased 2-1/2-qt. baking dish or a 9-in. square baking pan. Cover with apples.In a small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.Bake 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired. Print Recipe