No products in the cart.
Mark’s Best Sauteed Greens
In the featured photo paired with blackened wild-caught Chesapeake blue catfish filets.
Ingredients
Method
- In a large pot, sauté sliced onions in a couple tablespoons of olive oil until starting to soften. Add garlic cloves, vinegar, hot sauce, sugar, broth, crushed red pepper and paprika. Add in turkey wings (if using) and greens.Bring to a boil, turn down the heat, and simmer for at least 30 minutes.
