Baked Penne with Bison Hot Italian Sausage
Recipe courtesy of Gunpowder Bison and Trading http://www.gunpowderbison.com/
Ingredients
- 1 12oz. package penne pasta
- 1 lb Bison Hot Italian Sausage sliced
- 1 cup chopped onion
- 1/2 cup white wine
- 2 tsp olive oil
- 1 15oz can tomato sauce
- 1 14.5 oz can diced tomatoes with garlic
- 1 6 oz can tomato paste
- 2 cup shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees. Cook pasta 8-10 minutes or until al dente; drain. Place sausage, onion and olive oil in a deep skillet. Cook over medium heat until evenly browned. Pour in white wine and cook for 1 minute, stirring to deglaze pan. Stir in tomato sauce and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9"x13" baking dish. Sprinkle top with cheese. Bake for 20 minutes, or until cheese is melted.
