Maryland Fried Chicken Maryland Fried Chicken was recorded in recipe form as far back as 1886, but is most likely much older. It became well-known across the United States when the recipe was published in chef Auguste Escoffier’s cookbook Ma Cuisine in 1934. The following recipe come...

Chicken a la Maryland Chicken a la Maryland is none other than famous fried chicken. This Maryland chicken recipe is a loosely adapted take on Escoffier's version in Ma Cuisine, in which he dredges the chicken in flour, eggs, and breadcrumbs, and then fries it in butter.Trivia: Chic...

Chicken Chesapeake This traditional Eastern Shore favorite features creamy crab stuffing baked inside tender and flavorful chicken. This simple recipe is packed full of taste, easy to prepare and ready to serve in under 30 minutes! Prep Time15 minsCook Time25 mins Servings: 4 people ...

Roasted Poussin With Spicy Couscous Recipe courtesy of Ken Korando, Solomons Island Winery http://www.solomonsislandwinery.com/ Ingredients4 Poussin one per person4 tsp olive oil1 leek coarsely chopped1 medium onion chopped2 cloves garlic chopped1 tsp chopped Jalapeno pepper mo...

Chicken and Rice Recipe courtesy of Jehovah-Jireh Farm http://www.jehovahjirehfarm.com Ingredients1 organic pasture raised broiler chicken2 cup organic long grain brown rice1 small onion chopped1/4 cup bell pepper chopped4 cup hot waterunrefined sea salt to taste1 tsp ground sa...