Name: Chef Scott's Favorite Marinade: Ginger-Soy-Orange Marinade
Ingredients: 1/2 cup soy sauce; 1/2 cup orange juice*; 1/4 cup olive oil (canola/olive blend also works well); 2 tbsp orange zest (grated orange peel); 2 cloves fresh garlic (chopped); 1 tbsp fresh ginger (minced); *1/4 cup dry cooking sherry can be substituted for ~cup of orange juice

Chef Scott's Favorite Marinade: Ginger-Soy-Orange Marinade

Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/

Ingredients

1/2 cup soy sauce
1/2 cup orange juice*
1/4 cup olive oil canola/olive blend also works well
2 tbsp orange zest grated orange peel
2 cloves fresh garlic chopped
1 tbsp fresh ginger minced
*1/4 cup dry cooking sherry can be substituted for ~cup of orange juice

Instructions

Stir together all ingredients and chill for 1 hour. Place meat in shallow dish and pour chilled marinade over meat. Cover and chill at least 2 hours, with up to 8 hours being even better. Remove meat and grill on a hot grill to desired doneness.

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