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Category Archives: Eel

Eel meat has a very firm texture, high fat content and full, distinctive flavor. The raw flesh is gray but turns soft white when cooked and has a small flake. Eel is best bought when still alive, or the flesh can be soft. The animals can survive for several days out of water if kept in a damp environment. Eels harvested from stagnant water or held too long in tanks can have a slightly muddy flavor.

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30 May 2019

Grilled or Fried Eel

  • Eel
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Deborah Proud
24 May 2019

Whole Roasted Eel

  • Eel
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Deborah Proud

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