Name: Maryland Blue Catfish Dip
Ingredients: 1/2 cup cream cheese; 1/3 cup sour cream; 1/4 cup Duke's mayo; 1 red bell pepper (finely diced); 2 stalks celery (finely diced); 1 shallot (finely diced); 1/2 tbsp Worcestershire sauce; 2 tsp Old Bay; 2 tsp hot sauce; 1 tsp lemon juice; 1/2 tsp cayenne powder; salt and pepper (to taste)

Leo Annapolis

Maryland Blue Catfish Dip

Topped with pickled sea beans and local microgreens on our Old Bay crackers

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Course: Appetizer

Ingredients Method

Ingredients

1/2 cup cream cheese
1/3 cup sour cream
1/4 cup Duke's mayo
1 red bell pepper finely diced
2 stalks celery finely diced
1 shallot finely diced
1/2 tbsp Worcestershire sauce
2 tsp Old Bay
2 tsp hot sauce
1 tsp lemon juice
1/2 tsp cayenne powder
salt and pepper to taste

Method

Cook catfish- lightly oil and season with salt and Old Bay, bake in a 350-degree over for 12-15 minutes, or until cooked through and flakes easily. Allow to cool completely.
Add all ingredients to a food processor and pulse to combine. Leave fish with some texture or continue pulsing until desired consistency is reached.

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Wild- Caught Chesapeake Blue Catfish Dip

Maryland Blue Catfish Dip

Ingredients

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