Name: Fried Blue Catfish Tacos
Ingredients: 2 cups All purpose flour; 3 tbsp Old Bay Season; 2 tbsp Garlic Pepper; 2 tbsp Lemon Pepper; 2 cups Mayonaise; 2 tbsp Hot sauce; ⅓ cup Stone ground mustard; 1 tsp Capers; 1 tsp Garlic pepper; 1 tsp Cayenne pepper; Purchase cole slaw mix from any local grocery store; ¼ cup Cilantro (chopped); ⅓ cup Honey; 3 tbsp Apple cider vinegar

Urban Oyster - Baltimore

Fried Blue Catfish Tacos

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Ingredients Method

Ingredients

Catfish fillet cut into 2 inch nuggets

Batter

2 cups All purpose flour
3 tbsp Old Bay Season
2 tbsp Garlic Pepper
2 tbsp Lemon Pepper

Remoulade

2 cups Mayonaise
2 tbsp Hot sauce
⅓ cup Stone ground mustard
1 tsp Capers
1 tsp Garlic pepper
1 tsp Cayenne pepper

Honey cilantro slaw (dry mix)

Purchase cole slaw mix from any local grocery store
¼ cup Cilantro chopped

Vinaigrette

⅓ cup Honey
3 tbsp Apple cider vinegar

Method

Batter

Mix spices with flour
Toss catfish in the flour and spice mixture
Heat cast iron skillet with canola oil (2 cups) at medium temp
Oil should be ready after 10 minutes. Test by drop a little bit of flour in the oil. If the flour sizzles then it is hot enough
Fry catfish nuggets until golden brown. Allow oil to drain with a rack or paper towel lines plate

Remoulade