Grilled Beef & Vegetable Kebabs
Prep Time25 minsCook Time8 hrs 30 mins
Servings: 4
Equipment 8 metal or wooden skewers
Ingredients¾ cup balsamic vinegar¾ cup extra-virgin olive oil2 tbsp whole-grain mustard 1 tbsp dried oregano 1 tbsp dried rosemary2 cloves garlic sliced½ tsp...
Cheesy Scrambled Egg Muffins
Ingredients½ lb bulk pork sausage12 large eggs½ cup onion chopped¼ cup green pepper chopped½ tbsp salt¼ tsp garlic powder¼ tsp pepper½ cup cheddar cheese shredded
InstructionsPreheat oven to 350° In a large skillet, cook sausage over medium...
Bacon and Bleu Sausage Patties
Featured in the 2018 Maryland Buy Local Cookout cookbook
Servings: 5
Author: Chef: Mark Fuster, Blue Sky Bar and Grill; http://blueskybar.business.site
Ingredients2 ½ lbs Wagner’s Meats ground pork shoulder½ cup blue cheese crumbles½ cup choppe...
Tangy Grilled Back Ribs
Simply grilled slow and low, with a flavorful kick of sauce the last 15 minutes of grilling. Serve with backyard favorites of Peppery Potato Salad, deviled eggs, Cucumber and Red Pepper Salad and icy watermelon.
Servings: 4
Author: https://www.yummly.com
I...
Maryland Fried Chicken
Maryland Fried Chicken was recorded in recipe form as far back as 1886, but is most likely much older. It became well-known across the United States when the recipe was published in chef Auguste Escoffier’s cookbook Ma Cuisine in 1934. The following recipe come...
Chicken a la Maryland
Chicken a la Maryland is none other than famous fried chicken. This Maryland chicken recipe is a loosely adapted take on Escoffier's version in Ma Cuisine, in which he dredges the chicken in flour, eggs, and breadcrumbs, and then fries it in butter.Trivia: Chic...
Chicken Chesapeake
This traditional Eastern Shore favorite features creamy crab stuffing baked inside tender and flavorful chicken. This simple recipe is packed full of taste, easy to prepare and ready to serve in under 30 minutes!
Prep Time15 minsCook Time25 mins
Servings: 4 people
...
Summertime Beef Meatloaf
Conceived by cattle farmer and blogger, Anne Burkholder, this meatloaf is different than the rest with an unexpected twist of herb stuffing mix and tomatoes on the inside.
Total Time2 hrs
Servings: 8
Calories: 260kcal
Author: www.beefitswhatsfordinner.com
I...
Merry Goat Round and Wild Mushroom Crostini
Recipe courtesy of Pablo Solanet, Executive Chef and Cheesemaker, Firefly Farms http://www.fireflyfarms.com/
Ingredients1 baguette3 tbsp extra virgin olive oil more for brushingcoarse sea saltfresh ground black pepper2 shallots sliced...
Roasted Poussin With Spicy Couscous
Recipe courtesy of Ken Korando, Solomons Island Winery http://www.solomonsislandwinery.com/
Ingredients4 Poussin one per person4 tsp olive oil1 leek coarsely chopped1 medium onion chopped2 cloves garlic chopped1 tsp chopped Jalapeno pepper mo...
Sausage, Apple, and Dried Cranberry Stuffing
Recipe courtesy of Sugarloaf Mountain Vineyards http://www.smvwinery.com/
Ingredients12 cups seasoned stuffing mix the kind that is cubed1 pound sweet sausages1/4 cup of butter 1/2 stick3 large leeks sliced white and pale green parts...
Quick Bison French Dip
Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com
Ingredients1 package GBT Bison Chipsteak4 tbsp butter softened and divided2 medium onions halved and thinly sliced3 cups beef broth1 French baguette sliced into 4 equal parts, and split...
Pulled Bison BBQ Sandwiches
Recipe courtesy of Gunpowder Bison and Trading www.gunpowderbison.com
Ingredients3-4 lbs. GBT Bison roast any type1 packet of dry onion soup mixwater or beef broth1 bottle of GBT BBQ sauce or your favorite BBQ sauce
InstructionsPut frozen roast in cr...
Farmers Breakfast
Recipe courtesy of Breeze Hill Farm Bed and Breakfast
Ingredients1/2 green pepper diced1 small onion dicedfrozen southern style hash brown potatoes enough to cover the bottom of a 9" skillet2 tbsp butter4 eggs1/4 lb baked country ham diced4 oz Monterey Jack or...
Szechuan Beef Stir Fry
Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/
Ingredients1 lb beef shoulder center steak Ranch Steak or boneless top sirloin steak, cut 3/4 inch thick1 package 10 oz fresh vegetable stir-fry blend3 tbsp water1 clove garlic minced1/2 cu...
Caesar Beef Kabobs
Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/
Ingredients1 lb boneless beef top sirloin steak cut 1-inch thick4 small new potatoes about 1/2 lb, cut into quarters1 medium red bell pepper cut into 1-inch pieces1 small onion cut into 8 piece...
Chili Con Carne
Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/
Ingredients2-1/2 lb boneless beef chuck pot roast3 tbsp ancho chili powder divided2 tbsp vegetable oil divided1 tsp salt1-1/2 cups chopped onion 1 medium2 cloves garlic minced1 yellow bell pepper ...
Chicken and Rice
Recipe courtesy of Jehovah-Jireh Farm http://www.jehovahjirehfarm.com
Ingredients1 organic pasture raised broiler chicken2 cup organic long grain brown rice1 small onion chopped1/4 cup bell pepper chopped4 cup hot waterunrefined sea salt to taste1 tsp ground sa...
Bison Steak with Berry and Red Wine Glaze
Recipe courtesy of S.B. Farms http://www.sbfarmsinc.com/
IngredientsFour 9 oz. bison steaks: filet NY strip, RibeyeDry Rub Ingredients:1 tsp crushed pink peppercorns1 tsp crushed white peppercorns1 tsp crushed black peppercorns1 tsp kos...
Baked Penne with Bison Hot Italian Sausage
Recipe courtesy of Gunpowder Bison and Trading http://www.gunpowderbison.com/
Ingredients1 12oz. package penne pasta1 lb Bison Hot Italian Sausage sliced1 cup chopped onion1/2 cup white wine2 tsp olive oil1 15oz can tomato sauce1 14.5 ...
Roast Loin of Venison
Recipe courtesy of Frederick Cellars http://www.frederickcellars.com/
Ingredients2 slices of lemon2 slices of orange2 slices of peeled fresh ginger1 1/2 cup of sugar1 bay leaf2 cups fresh cranberries4 lb boneless loin of venison*2 tablespoons olive oil1/2 ...