Name: Smoked Blue Catfish Dip
Ingredients: 1½ cups crumbled smoked fish; ½ cup milk; 8 oz cream cheese (softened); ¼ cup finely minced onion; 1 stalk celery (finely chopped); 1 tbsp minced fresh parsley; 3 tsp sweet pickle relish; ½ tsp lemon juice; 1 tsp Worcestershire sauce; Cayenne, salt and pepper to taste

Smoked Blue Catfish Dip

Ingredients

1½ cups crumbled smoked fish
½ cup milk
8 oz cream cheese softened
¼ cup finely minced onion
1 stalk celery finely chopped
1 tbsp minced fresh parsley
3 tsp sweet pickle relish
½ tsp lemon juice
1 tsp Worcestershire sauce
Cayenne, salt and pepper to taste

Instructions

Put the smoked fish in a medium bowl and add the milk.
Cover and chill for 30 minutes to an hour. Stir in the remaining ingredients.
Cover and chill for 2 to 3 hours until flavors have blended.
Serve with your favorite crackers.

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