Hoopers Island Oyster Stew Posted in Oysters Hoopers Island Oyster Stew Servings: 4 Author: Johnny Shockley Ingredients1 pint Chesapeake Gold Oysters¼ stick butter1 medium onion chopped3 medium potatoes diced1 tbsp Worchester sauce1 tsp salt1 tsp black pepper1 pint half-and-half3 cups water InstructionsIn medium saucepan over low heat, melt butter and saute onion with Worchester sauce, salt and pepper until onions are caramelized. Add water and potatoes. Cook over medium heat until potatoes are tender. (12-15 minutes).Reduce heat and add oysters and liquor (natural juice in container).Continue cooking 3-5 minutes.Let stand for 10 minutes on low heat, add cream. Season to taste. Print Recipe