Name: Hoopers Island Oyster Stew
Yield: 4
Ingredients: 1 pint Chesapeake Gold Oysters; ¼ stick butter; 1 medium onion (chopped); 3 medium potatoes (diced); 1 tbsp Worchester sauce; 1 tsp salt; 1 tsp black pepper; 1 pint half-and-half; 3 cups water

Hoopers Island Oyster Stew

Servings: 4

Author: Johnny Shockley

Ingredients

1 pint Chesapeake Gold Oysters
¼ stick butter
1 medium onion chopped
3 medium potatoes diced
1 tbsp Worchester sauce
1 tsp salt
1 tsp black pepper
1 pint half-and-half
3 cups water

Instructions

In medium saucepan over low heat, melt butter and saute onion with Worchester sauce, salt and pepper until onions are caramelized. Add water and potatoes. Cook over medium heat until potatoes are tender. (12-15 minutes).
Reduce heat and add oysters and liquor (natural juice in container).
Continue cooking 3-5 minutes.
Let stand for 10 minutes on low heat, add cream. Season to taste.

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