Chicken Chesapeake Posted in Poultry Print Recipe Chicken Chesapeake This traditional Eastern Shore favorite features creamy crab stuffing baked inside tender and flavorful chicken. This simple recipe is packed full of taste, easy to prepare and ready to serve in under 30 minutes! Prep Time15 minsCook Time25 mins Servings: 4 people Author: https://www.phillipsfoods.com Ingredients4 chicken breasts1/2 lb Phillips Lump Crab Meat1/2 lb Phillips Jumbo Lump Crab Meat1/4 cup parsley chopped3/4 cup Ritz crackers crushed1 large egg3/4 tsp worcestershire sauce3/4 tsp lemon juice3/4 tsp Phillips Seafood Seasoning3/4 tsp dijon mustard1/2 cup mayonnaise2 tbsp pimentos chopped, if desiredflour seasoned with Phillips Seafood Seasoningmelted butter InstructionsPreheat oven to 350°. Combine the egg, Worcestershire sauce, lemon juice, seafood seasoning, Dijon mustard, and mayonnaise in a bowl. Place the crab meat, parsley, and Ritz crackers into a separate bowl. Mix very lightly to combine. Add the wet ingredients to the crab mixture and combine lightly. Carefully use a knife to make a “pocket” in each chicken breast for the crab stuffing. Portion a mound of crab filling in the middle of each pocket and fold over to close. If desired, add stuffed breasts to preheated grill pan to mark exterior before baking. Place stuffed breasts into a casserole dish or deep baking pan. Season to your liking with seasoned flour and pour melted butter over top of each chicken breast. Bake at 350° for 20-25 minutes, or until chicken is cooked to an internal temperature of 165°.