Seafood

Blackened Snakehead

On: June 19, 2019 Posted in Snakehead Fish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Gazpacho with Crab Meat

On: June 18, 2019 Posted in Crab

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Grilled Rockfish

On: June 3, 2019 Posted in Rockfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Potato Wrapped Rockfish

On: June 3, 2019 Posted in Rockfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Fried Soft Shell Crabs

On: May 30, 2019 Posted in Crab

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Delmarva Oysters

On: May 30, 2019 Posted in Oysters

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Stuffed Soft Shell Crabs

On: May 30, 2019 Posted in Crab

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Grilled or Fried Eel

On: May 30, 2019 Posted in Eel

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Rockfish Imperial

On: May 29, 2019 Posted in Rockfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Classic Crab Imperial

On: May 29, 2019 Posted in Crab

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Blue Catfish Tacos

On: May 28, 2019 Posted in Blue Catfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Fried Blue Catfish

On: May 28, 2019 Posted in Blue Catfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Whole Roasted Eel

On: May 24, 2019 Posted in Eel

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Blackened Snakehead with Piña Colada Salsa

On: May 24, 2019 Posted in Snakehead Fish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Steamed Snakehead Fillet with Oyster Sauce

On: May 24, 2019 Posted in Snakehead Fish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Potato-Parmesan Crusted Blue Channel Catfish

On: May 1, 2019 Posted in Blue Catfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Crab Mac & Cheese

On: April 30, 2019 Posted in Crab

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Chesapeake Crab Dip

On: April 30, 2019 Posted in Crab

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Blue Catfish Escabeche

On: March 27, 2019 Posted in Blue Catfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Blue Catfish Ceviche

On: March 27, 2019 Posted in Blue Catfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Wild Rice & Oyster Gratin

On: March 26, 2019 Posted in Oysters

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Crab Pizza

On: January 7, 2008 Posted in Crab

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Baked Salmon with Black Olive Tapenade

On: January 7, 2008 Posted in Salmon

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]