Seafood

Blackened Snakehead

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Gazpacho with Crab Meat

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Grilled Rockfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Potato Wrapped Rockfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Fried Soft Shell Crabs

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Delmarva Oysters

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Stuffed Soft Shell Crabs

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Grilled or Fried Eel

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Rockfish Imperial

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Classic Crab Imperial

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Blue Catfish Tacos

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Fried Blue Catfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Whole Roasted Eel

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Blackened Snakehead with Piña Colada Salsa

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Steamed Snakehead Fillet with Oyster Sauce

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Potato-Parmesan Crusted Blue Channel Catfish

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Crab Mac & Cheese

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Chesapeake Crab Dip

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Blue Catfish Escabeche

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Blue Catfish Ceviche

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Wild Rice & Oyster Gratin

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Crab Pizza

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]

Baked Salmon with Black Olive Tapenade

Print Recipe Blackened Snakehead A tasty invasive species! Author: Chef Kevin of Myth & Moonshine Ingredients1 lb. snakehead, cut into two half pound fillets 2 Tbsp. blackening seasoning 2 Tbsp. 90/10, high temp, blended vegetable oilKosher salt InstructionsPreheat oven to 500 degrees. Pat fillets dry and coat one side in blackening seasoning. Heat 1 tbsp […]