Baltimore Peach Cake
A classic summer treat in Charm City. According to the Baltimore Sun, the first mention of this cake was in an 1886 edition of the paper. This version is from Howard County's Larriland Farm.
Prep Time30 minsCook Time30 mins
Course: DessertCuisine: American
Se...
Blue Catfish Tacos
Author: Chef Josh Brown: Vida Taco Bar
Ingredients1 tsp minced chipotle pepper in adobo sauce1/4 cup mayonnaise1 tbsp honey2 tsp fresh lime juiceSalt and freshly ground black pepper1 cup white cabbage very thinly sliced 1 cup red cabbage very thinly sliced1 ...
The Maryland Department of Agriculture’s Seafood Marketing Program
encourages you to celebrate Father’s Day weekend with fresh Maryland seafood. Blue Crabs and Rockfish are two delicious options for your holiday menu and both are currently in-season.
With its sweet, mild, and medium-firm and f...
The following Baltimore City markets will be closed this weekend:
Baltimore Farmers’ Market & Bazaar (JFX) and Fells Point Farmers Market.
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Interested in attending the 2015 Buyer-Grower Expo on January 22nd? Check out the directory from last year.
2014 Buyer-Grower Directory
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May is National Egg Month, a time to seek out locally produced eggs and to identify Maryland farmers who produce nearly 71 million dozen eggs a year. That’s 852 million individual eggs – and a lot of omelets!
Egg Recipes 101 from the American Egg Board
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This season, make sure to buy a fresh, real Maryland Christmas tree. By buying a real Maryland Christmas tree, you will not only be supporting our Maryland farmers, but you will also be making the overall best “green” choice for the environment and local economy. While they’re grow...
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It is hard to find a simple pleasure sweeter than a Maryland apple in the early autumn. A $7.2 million business, apple farmers in Maryland produce some of the best varieties in the world! Varieties from the Crispin and the Ginger Gold to the Stayman and the MacIntosh. All sweet and with a lot of cha...
Baked Salmon with Black Olive Tapenade
Recipe courtesy of Mama Vida http://www.mamavida.com/
Ingredients1 2-3 lb salmon fillet (1 1/2 inch thick)4 oz 1/2 jar Ma Provence Black Olive Tapenade
InstructionsPreheat oven to 350 degrees. Line the bottom of an ungreased broiling pan w...