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Blue Catfish Tacos

Blue Catfish Tacos Author: Chef Josh Brown: Vida Taco Bar Ingredients1 tsp minced chipotle pepper in adobo sauce1/4 cup mayonnaise1 tbsp honey2 tsp fresh lime juiceSalt and freshly ground black pepper1 cup white cabbage very thinly sliced 1 cup red cabbage very thinly sliced1 ...

Crabs and Rockfish! Make it Maryland

Crabs and Rockfish! Make it Maryland
The Maryland Department of Agriculture’s Seafood Marketing Program encourages you to celebrate Father’s Day weekend with fresh Maryland seafood. Blue Crabs and Rockfish are two delicious options for your holiday menu and both are currently in-season. With its sweet, mild, and medium-firm and f...

National Egg Month

National Egg Month
May is National Egg Month, a time to seek out locally produced eggs and to identify Maryland farmers who produce nearly 71 million dozen eggs a year. That’s 852 million individual eggs – and a lot of omelets!   Egg Recipes 101 from the American Egg Board ...

Real Maryland Christmas Trees

Real Maryland Christmas Trees
This season, make sure to buy a fresh, real Maryland Christmas tree. By buying a real Maryland Christmas tree, you will not only be supporting our Maryland farmers, but you will also be making the overall best “green” choice for the environment and local economy. While they’re grow...

Choose Maryland Apples

Choose Maryland Apples
It is hard to find a simple pleasure sweeter than a Maryland apple in the early autumn. A $7.2 million business, apple farmers in Maryland produce some of the best varieties in the world! Varieties from the Crispin and the Ginger Gold to the Stayman and the MacIntosh. All sweet and with a lot of cha...

Baked Salmon with Black Olive Tapenade

Baked Salmon with Black Olive Tapenade Recipe courtesy of Mama Vida http://www.mamavida.com/ Ingredients1 2-3 lb salmon fillet (1 1/2 inch thick)4 oz 1/2 jar Ma Provence Black Olive Tapenade InstructionsPreheat oven to 350 degrees. Line the bottom of an ungreased broiling pan w...