Name: Szechuan Beef Stir Fry
Ingredients: 1 lb beef shoulder center steak (Ranch Steak or boneless top sirloin steak, cut 3/4 inch thick); 1 package (10 oz fresh vegetable stir-fry blend); 3 tbsp water; 1 clove garlic (minced); 1/2 cup prepared sesame-ginger stir-fry sauce; 1/4 tsp crushed red pepper; 2 cups hot cooked rice or brown rice (prepared without butter or salt); 1/4 cup dry-roasted peanuts

Szechuan Beef Stir Fry

Recipe courtesy of Hedgeapple Farm http://www.hedgeapplefarm.com/

Ingredients

1 lb beef shoulder center steak Ranch Steak or boneless top sirloin steak, cut 3/4 inch thick
1 package 10 oz fresh vegetable stir-fry blend
3 tbsp water
1 clove garlic minced
1/2 cup prepared sesame-ginger stir-fry sauce
1/4 tsp crushed red pepper
2 cups hot cooked rice or brown rice prepared without butter or salt
1/4 cup dry-roasted peanuts

Instructions

Combine vegetables and water in large nonstick skillet; cover and cook over medium-high heat 4 minutes or until crisp-tender. Remove and drain vegetables. Set aside. Meanwhile, cut beef steaks into 1/4-inch thick strips. Heat same skillet over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove from skillet; keep warm. Repeat with remaining beef and garlic. Return all beef and vegetables to skillet. Add stir-fry sauce and red pepper; cook and stir 1 to 2 minutes or until heated through. Spoon over rice. Sprinkle with peanuts.
Cook's Tips:
- Four cups assorted fresh vegetables, such as sugar snap peas, broccoli florets, bell pepper strips and shredded carrots may be substituted for 1 package vegetable stir-fry blend.
- Your favorite stir-fry sauce flavor may be substituted for the sesame-ginger flavor.
- An electric skillet may be substituted for large nonstick skillet. Set skillet to 375 degrees for cooking. If using a non-coated electric skillet, add additional 1-tablespoon water when cooking vegetables to prevent over browning.

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