Bison Steak with Berry and Red Wine Glaze Posted in Bison Print Recipe Bison Steak with Berry and Red Wine Glaze Recipe courtesy of S.B. Farms http://www.sbfarmsinc.com/ IngredientsFour 9 oz. bison steaks: filet NY strip, RibeyeDry Rub Ingredients:1 tsp crushed pink peppercorns1 tsp crushed white peppercorns1 tsp crushed black peppercorns1 tsp kosher salt1 tsp packed brown sugar1 tsp orange zest minced1/4 tsp cloves ground1/4 tsp onion powder1/4 tsp juniper berries crushedSauce:1/2 cup fresh blackberries1 cup dry red wine1 1/2 cups beef stock1/4 tsp juniper berries1 tsp kosher salt1/2 tsp dry mustard1 tbsp dry mustard1 tbsp honey1 tbsp butter InstructionsIn a bowl combine the ingredients for the dry rub. Mix well and place on a large plate. Coat the steaks evenly on both sides. Place in refrigerator for one hour. In a medium saucepan combine the berries, red wine, stock, juniper berries and dry mustard. Cook over medium heat for 15 minutes, stirring frequently. The sauce should become thicker. Taste and add the salt and honey, cook 5 minutes more. Strain the sauce and reserve for the steaks. Remove the steaks from the refrigerator about 30 minutes before you are ready to cook them. You may broil, grill or even bake the steaks. For a medium or medium-rare temperature, cook each side of the bison steaks for 5-7 minutes. DO NOT COOK PAST MEDIUM. Your charcoal or gas grill should be set for medium heat. Serve the steaks with the berry sauce and maybe roasted potatoes and sweet Vidalia onions or mushrooms.