Steamed Snakehead Fillet with Oyster Sauce Posted in Snakehead Fish Print Recipe Steamed Snakehead Fillet with Oyster Sauce Servings: 3 Author: Adapted via rainbowdiary Ingredients3 snakehead fillets5 cloves garlic finely chopped2 slices ginger1 sprig spring onion cut into 1 inch lengths2 small chilies sliced1 tsp oyster sauce1 tbsp soy sauce1 tbsp oil InstructionsLightly rinse fillets and lay them on a steaming plate. Mix the oyster sauce and light soy in a bowl and spoon over the fillets. Put the sliced ginger and some spring onion over the fillet. Steam over medium heat for about 6 minutes (sliced fish cook faster). Discard the ginger and onion.In a small bowl, toss in the chopped garlic and oil. Mix well. Heat the garlic in a pan over medium heat for about 1 to 2 minutes or until crispy. Spoon the crispy garlic and oil over the fish, garnish and serve.