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Ingredients
Method
- Lightly rinse fillets and lay them on a steaming plate.
- Mix the oyster sauce and light soy in a bowl and spoon over the fillets.
- Put the sliced ginger and some spring onion over the fillet.
- Steam over medium heat for about 6 minutes (sliced fish cook faster).
- Discard the ginger and onion.In a small bowl, toss in the chopped garlic and oil. Mix well.
- Heat the garlic in a pan over medium heat for about 1 to 2 minutes or until crispy.
- Spoon the crispy garlic and oil over the fish, garnish and serve.