Steamed Snakehead Fillet with Oyster Sauce

Steamed Snakehead Fillet with Oyster Sauce

Servings: 3
Author: Adapted via rainbowdiary


  • 3 snakehead fillets
  • 5 cloves garlic finely chopped
  • 2 slices ginger
  • 1 sprig spring onion cut into 1 inch lengths
  • 2 small chilies sliced
  • 1 tsp oyster sauce
  • 1 tbsp soy sauce
  • 1 tbsp oil


  • Lightly rinse fillets and lay them on a steaming plate.
  • Mix the oyster sauce and light soy in a bowl and spoon over the fillets.
  • Put the sliced ginger and some spring onion over the fillet.
  • Steam over medium heat for about 6 minutes (sliced fish cook faster).
  • Discard the ginger and onion.In a small bowl, toss in the chopped garlic and oil. Mix well.
  • Heat the garlic in a pan over medium heat for about 1 to 2 minutes or until crispy.
  • Spoon the crispy garlic and oil over the fish, garnish and serve.
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