Name: Steamed Snakehead Fillet with Oyster Sauce
Yield: 3
Ingredients: 3 snakehead fillets; 5 cloves garlic (finely chopped); 2 slices ginger; 1 sprig spring onion (cut into 1 inch lengths); 2 small chilies (sliced); 1 tsp oyster sauce; 1 tbsp soy sauce; 1 tbsp oil

Steamed Snakehead Fillet with Oyster Sauce

Servings: 3

Author: Adapted via rainbowdiary

Ingredients

3 snakehead fillets
5 cloves garlic finely chopped
2 slices ginger
1 sprig spring onion cut into 1 inch lengths
2 small chilies sliced
1 tsp oyster sauce
1 tbsp soy sauce
1 tbsp oil

Instructions

Lightly rinse fillets and lay them on a steaming plate.
Mix the oyster sauce and light soy in a bowl and spoon over the fillets.
Put the sliced ginger and some spring onion over the fillet.
Steam over medium heat for about 6 minutes (sliced fish cook faster).
Discard the ginger and onion.In a small bowl, toss in the chopped garlic and oil. Mix well.
Heat the garlic in a pan over medium heat for about 1 to 2 minutes or until crispy.
Spoon the crispy garlic and oil over the fish, garnish and serve.

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