Grilled Chiles Rellenos Posted in On the Side Print Recipe Grilled Chiles Rellenos Recipe courtesy of St. Helier Farm Ingredients12 large Chile-type peppers Grilled until tender6 servings of your favorite mashed potatoes1/4 cup shredded cheddar cheese InstructionsSlice off the top of the pepper close to the stem and remove seeds and membrane. Make a slit down one side to the tip of the pepper. Gently spread the pepper open. Fill with mashed potatoes, sprinkle shredded cheese on top of the potatoes. Return to grill, oven or microwave long enough to melt the cheese if necessary. Sweet Banana or Cuban Elle Peppers may be substituted for the large hot Chile-types. The Anaheim and Hungarian Wax hot peppers also work very well in this recipe.