Bacon and Bleu Sausage Patties Posted in Pork Bacon and Bleu Sausage Patties Featured in the 2018 Maryland Buy Local Cookout cookbook Servings: 5 Author: Chef: Mark Fuster, Blue Sky Bar and Grill; http://blueskybar.business.site Ingredients2 ½ lbs Wagner’s Meats ground pork shoulder½ cup blue cheese crumbles½ cup chopped pre-cooked bacon1½ tbsp liquid smoke6 tsp granulated onion2 tsp granulated garlic½ tsp ground coriander½ tsp ground nutmeg½ tsp cayenne pepper½ tsp mustard powder½ tsp black pepperChimichurri fresh InstructionsIn large bowl, mix all ingredients. Form into six-inch patties. Pre-heat sauté pan at medium-high heat and add a tablespoon of cooking oil. Sear patties for four minutes on each side until golden brown and cooked through. Serve with hot and crispy French bread and top with fresh Chimichurri. NotesProducer: Mickey Wagner, Wagner Meats & Mt. Airy Locker Co. www.wagnersmeats.com Products used in the recipe: Baby Back Ribs and Ground Pork Shoulder.The Wagner family has owned Wagner Meats & Mt. Airy Locker Co., a local institution, since 1953. The current owners have been running the store since the 1960s. The family added the popular retail store 29 years ago, but the large building on Main Street also houses facilities to process beef, lamb, and pork stock, ensuring that everything sold by Wagner’s is fresh and produced in-house. Print Recipe